Umquba "Ugonywa" Ummbibelo onentshisekelo kakhulu, okudingekayo ukuze ululame kahle ... ugwetshwe emanzini abandayo. Inqubo yonke kusukela ekuqaleni kwebheksi kuze kube sekugcineni ingapheli imizuzu engama-50, okushesha kakhulu imvubelo inhlama. Imfihlo yonke impela ukuthi siwaphonsa inhlama efanele emanzini. Emanzini, inhlama ishesha ngokuhambisana ncamashi ngoba i-carbon dioxide ayibaleki kuyo - amanzi yi-shell. Ngesikhathi sokuvuthwa okuvamile, ezinye zegesi zibalekela emoyeni futhi inqubo ithatha isikhathi eside.
Izithako:- I-Margarine 100 g
- Amaqanda inkukhu 1 pc.
- Usawoti 0.5 tsp.
- I-Sugar 15 g
- Imvubelo, fresh, 20 g
- Ubisi 250 ml
- Ukolweni Ukhula 500 g
- Isinyathelo 1 Ukulungiselela imvubelo inhlama "Igalelwe" sidinga igargarini, iqanda, ufulawa, ushukela, usawoti, imvubelo entsha, ubisi.
- Isinyathelo 2 Shake imvubelo noshukela.
- Isinyathelo 3 Ubuningi obufanayo kufanele bubekwe.
- Isinyathelo 4 Faka ubisi olufudumele (cishe ngo-37 ° C) nofulawa obunamapulangwe ayisithupha.
- Isinyathelo 5 Gxila kahle.
- Isinyathelo 6 Faka endaweni efudumele imizuzu engu-15-20.
- Isinyathelo 7 Engeza tincetu zebhotela ezithambile, ezishaywa ngosawoti.
- Isinyathelo 8 Gqugquzela ufulawa, ushiye inani eliphelele lama-50 g we-dome elandelayo. Inhlama kufanele ibe mnandi futhi ibambe kancane ezandleni.
- Isinyathelo 9 Ukuqoqa amanzi abandayo kakhulu esitsheni esijulile bese uphonsa inhlama kuwo.
- Isinyathelo 10 Ngemuva kwemizuzu engu-10, inhlama izovela. Kungcono inhlama ixutshwe, ngokushesha iyovela
- Isinyathelo 11 Sithatha inhlama, siyigcobe nge-napkin, futhi wenze konke ufulawa. Sinika ukuhlolwa ukuphumula imizuzu engu-15 endaweni efudumele. Inhlama isilungele ukusebenza!