Iresiphi ye-compote kusuka ku-feijoa enezithombe
Izithako ezidingekayo embizeni eyi-3 litre:
- feijoa - 500 g
- ngamanzi ama-2.5 amalitha
- ushukela - 2.5 tbsp
- i-citric acid - 0.25 p. l.
Indlela yokulungiselela:
- Amajikijolo e-feijoa ahlanzwa ngaphansi kwamanzi asebenzayo e-colander. Ungafanelanga ukuba usebenzise i-green enzima kakhulu futhi, ngokuphambene, izithelo ezingaphezulu.
- I-ponytails enezintambo ezinomusa kanye nohlangothi lwesibini lweberry. Awudingi ukuhlanza amajikijolo. Esigabeni se feijoa siqukethe inqwaba yama-antioxidants, evikela umzimba emdlalweni futhi ivuselele ubusha bomzimba.
- Emanzini ukuthululela ushukela nokubilisa.
- Ngalesi sikhathi, inzalo yeziqukathi zeglasi.
- Emanzini abilayo udinga ukuthululela amajikijolo, ulethe ngamathumba bese uvala blanch imizuzu emihlanu.
- I-asidi ye-citric ingeziwe ku-compote ngenkathi ivuselela. Uma ngabe ufisa, i-asidi ingafakwa esikhundleni sesigaxa se-lemon noma se-lemon.
- Amajikijolo afakwa futhi agwetshwe ngesiraphu ishukela. Ibhange lihlanganiswe nesembozo esenziwe inzalo.
- Ngemuva kwemizuzu engu-5, ibhange lidinga ukugoqwa, liphendulelwe imizuzu engu-5.
- Imbiza ye-compote kufanele ihlanganiswe ngengubo futhi ifakwe endaweni efudumele yokuzibophezela. Ngosuku, i-compote ingasuswa endaweni epholile - egumbini elingaphansi, igaraji noma isiteji esincane.
Ukunambitheka kwe-compote kuyinto enhle, kumnandi futhi kumnene. Lesi siphuzo esihle samavithamini sizojabulisa umndeni ngisho nangaphambi kwentwasahlobo.
I-compote ye-feijoa nge-apula, iresiphi
I-Feijoa ihlanganisa ne-oregano, iresiphi
I-compote ye-feijoa ne-pomegranate, iresiphi