Ukudla ngesitayela se-Stroganoff noma i- "Beef Stroganoff" Buf Stroganoff - Inkabi ye-Strawgano. Labizwa ngokuthi u-Count Stroganov u-Alexander Grigorievich. Kuyinto ebonisa ukuthi kuyoba khona indaba manje. Angazi ukuthi kufanelekile ukuhlunga zonke izindaba engizifundile, kodwa ezimbili zazo zibonakala ziyiqiniso nakakhulu, wena ngokwakho ukhetha ukuthi yini ongakholelwa. Okokuqala. Njengomuntu ocebile, u-Count Stroganov waqhuba - "amatafula avulekile", kuphela labo abafundele futhi abagqoke kahle abavunyelwe ukuba bafike kuzo (kuyathakazelisa ukuthi kungani imfundo inqunywe?). Ukudla ngendlela ebizwa ngokuthi iSrogroganovian kwahlukaniswa kakhulu ngezigaba, ngakho-ke, inceku yayinethuba lokuyibeka ngokucacile emaceleni kumakethe. Owesibili. Kubonakala sengathi umpheki waseFrance wasungula isidlo, ikakhulukazi ku-Count Stroganov, lapho engakwazi ukuhlamba inyama enzima ekugugeni. Ngokuvamile, angazi ukuthi yini okufanele ngiyikholwe, kodwa umlando omncane ngeke ubuhlungu. Manje ngokupheka. Ukuze i-befstroganov kungcono ukuthatha u-pulp we-beef - cutting or scapula. Esikhathini sangempela sokupheka kwezinongo, pepper kuphela kuphela, kodwa kusukela sasihlaziya kusukela ekuqaleni kwase-sauce, ngazivumela ukuba ngifake khona lapho ukudla okwamanje. Mayelana nokunambitheka. Akukho muntu ongazange azame i-befstroganov. I-soft soft, in sauce omnene ocolile, izojabulisa bonke abadala nabantwana. Garnish ... okuthandayo! Ukubuyela ekuqaleni, sifunda: amazambane othosiwe, kodwa ngithanda ukunambitheka kwamazambane angcolile emoyeni.
Izithako:- Inkomo yenyama 1000 g
- Anyanisi 2 ama-pcs.
- I-cream 100 ml
- Ukhilimu omuncu 100 g
- Utamatisi obomvu ophuziwe 100 g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- I-Nutmeg Ground 5 g
- I-Potato isitashi 1 tbsp. l.
- Isinyathelo 1 Uzodinga: i-pulp yenkomo, u-anyanisi, ukhilimu (okuqukethwe okungama-30%), ukhilimu omuncu, utamatisi isilimu, usawoti, umquba womhlabathi, umhlabathi womhlabathi.
- Isinyathelo 2 Sika inyama ibe yizingxenye, njengokujwayelekile ukuthi uthathe ama-chops, usawoti kanye nopelepele. Beat.
- Isinyathelo 3 Sika inyama ibe yizicathulo ezincane, cishe u-0.5-1 cm ubukhulu.
- Isinyathelo 4 Emgodini omkhulu wokuthosa uthele amafutha emifino bese udosa inyama phezu kokushisa okukhulu.
- Isinyathelo 5 Sika u-anyanisi ube amasongo emigamu.
- Isinyathelo 6 Faka inyama, ugubungele futhi gazinga imizuzu engu-3-5, kuze kube yilapho u-anyanisi ebala.
- Isinyathelo 7 Lungisa i-sauce. Thela ukhilimu omuncu kanye nekhilimu epanini. Yifake esitofu bese uyiyeka.
- Isinyathelo 8 Dissolve isitashi nge 1/3 indebe yamanzi abandayo.
- Isinyathelo 9 Thela isitashi sibe yisiphuzo esiphundu se-ayisikhilimu, engeza ukudla. Faka kahle.
- Isinyathelo 10 Beka umlilo bese upheka kuze kube yilapho usukhulile imizuzu engaba ngu-3.
- Isinyathelo 11 Engeza u-sauce omuncu omuncu nosa utamatisi enyameni. Hlanganisa.
- Isinyathelo 12 I-Stew ngaphansi kwesembozo emlilweni omncane imizuzu engama-40-60.