- i-rhubarb - i-Gramu ayi-220 (Ukugcwalisa :)
- ushukela - 1/4 i-Glass
- cornstarch - 2 amathisipuni
- I-ginger ginger - 1/2 isipuni
- ushukela omnyama omnyama - 1/3 i-Glass (Ukufafaza :)
- ushukela granulated - 1/3 i-Glass
- isinamoni emhlabathini - 1 ithisipuni
- 1/2 isipuni isisindo somunwe
- usawoti - 1/8 amathisipuni
- ibhotela - i-1/2 indebe
- ufulawa - 1 3/4 izinkomishi
- ukhilimu omuncu - i-1/3 i-Glass (for pie :)
- iqanda - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- i-vanilla ithole - 2 amathisipuni
- ufulawa ngamakhekhe - 1 ingilazi
- ushukela - 1/2 indebe
- i-soda - 1/2 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Lubise ishidi lokubhaka lesikwele. Ukuze ulungise ukugcwaliswa, usike i-rhubarb zibe yizicucu u-1 cm ubukhulu bese uxuba noshukela, isitashi kanye ne-ginger esitsheni. Beka eceleni. 2. Ukuze ulungise i-sprinkle, esitsheni esikhulu, shaya ushukela, izinongo kanye nosawoti ngebhotela elicibilikile kuze kube yilahlezi. Bese wengeza ufulawa bese uxuba ne-spatula noma isipuni sokhuni. Ubukhulu kufanele bubukeke njengenhlama eqinile. Shiya eceleni. Ukuze ulungiselele uphase esitsheni esincane, uhlanganise ukhilimu omuncu, iqanda, i-egg yolk kanye ne-vanilla. With mixer, hlanganisa ufulawa, ushukela, soda, powder baking kanye nosawoti. Engeza ibhotela, uthathe izicucu ezingu-8, kanye ne-spoonful of ingxube emuncu ekuxubeni ufulawa bese uyishaya ngesivinini esiphakathi. Khulisa ijubane nokuhlaziya imizuzwana engu-30. Engeza ingxube eyomile esele emasethini amabili bese uhlunga imizuzwana engu-20 ngemva kokufaka ngamunye. Beka eceleni 1/2 indebe yenhlama eceleni. Thela inhlama esele ebhodini eliphekile lokubhaka. 3. Faka i-rhubarb uphinde uthule phezu kwenhlama eqoshiwe phezulu. 4. Fafaza ngokulinganayo. Bhaka ikhekhe 45-55 imizuzu. 5. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Uma ufisa, ufafaze ushukela oluyimpuphu.
Izinkonzo: 6-8