I-Curd nge-cherry

Siphuza izikhupha kanye nezigulangwe zibe ezitsheni ezahlukene. Ekuqaleni sinezikhupha - sibashaya izithako: Imiyalo

Siphuza izikhupha kanye nezigulangwe zibe ezitsheni ezahlukene. Ekuqaleni sinezikhupha - sibashaya ushukela omhlophe, bese useza ushizi noshukela ngokuphindaphindiwe kuze kube yilapho ubushelelezi. Kwesinye isitsha, hlanganisa ndawonye ucezu kasawoti. Sihlanganisa izixuku ezimbili eziphumela, okungukuthi, amaprotheni ahlaselwe nge-curd mass. Sifaka lapha ama cherry ngaphandle kwemikhosi, sihlanganisa konke futhi. Eqinisweni, konke-kuhlala nje kuphela ukugcoba ifomu ngamafutha amancane okubhaka, faka i-curd mass lapho bese uyibeka kuhhavini elushisayo. Bhaka imizuzu engu-45-50 ekushiseni kwama-degrees angu-180. Sisebenzela itafula ngesimo esishisayo kanye nekhilimu omuncu.

Izinkonzo: 4