Ikhekhe "I-hut monastic" ne-cherry Yonke eyaziwa futhi ethandekayo, futhi ikhekhe elenziwe ngekhaya "i-Monastic Cottage" liyohlobisa itafula lakho hhayi nje kuphela itiye, kodwa ngesidlo sakusihlwa. Lelikhekhe lihlale likhumbuza ikhaya lethu elifudumele, izikhathi zomndeni kanye nezikhathi zokungaboni kahle. Ngangifuna le recipe futhi ngangingeke ngiqiniseke ukuthi kuzosebenza ngendlela engiyikhumbula ngayo. Ngikhipha leli khekhe ukuze ngicabangele futhi ngiyaqiniseka ukuthi, ngokusho iresiphi yami nencazelo, ngisho nezingane zesikole zizokwazi ukupheka ikhekhe. Ukhilimu omuncu omuncu omuncu kanye nenhlama emfushane, lapho i-cherry ifakwe khona, ngokugcwele ngokugcwele ukhilimu omuncu ngeke ikushiye unganandaba. Ikhekhe kumele lihlale okungenani amahora angu-24. Yonke imizwa emihle!
Izithako:- Ufulawa wokhula 580 g
- I-pinch engu-1
- I-powder yokubhaka 1 tsp.
- I-Sugar 70 g
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 200 g
- Ibhotela 200 g
- I-Cherry efriziwe 900 g
- Ushukela, i-vanilla 30 g
- I-powder powder engu-150 g
- Ukhilimu omuncu 800 g
- Ukhilimu omuncu 50 g
- Chocolate omnyama 80 g
- I-Butter 30 g
- Isinyathelo 1 Lungisa izithako: i-cherry efriziwe, ehlanjululwayo bese ishiya amahora amabili ukukhipha; ufulawa, ushukela, i-sugar powder, i-vanilla ushukela, amafutha okushisa ekamelweni, ukhilimu omuncu, amafutha, ushokoledi.
- Isinyathelo sesibili Ngesikhathi i-cherry igxuma futhi idonsa, hlanganisa inhlama. Sishaya ibhotela, engeza ukhilimu omuncu kanye ne-whisk ngomzuzu owodwa.
- Isinyathelo 3 Phakamisa ufulawa exutshwe ne-powder baking.
- Isinyathelo 4 Hlanganisa kahle nomxube kuze kube yimvuthu.
- Isinyathelo 5 Shayela iqanda bese uqoqa inhlama ibe yincetu.
- Isinyathelo 6 Ngaso leso sikhathi uhlukanise inhlama ibe yizingxenye ezilinganayo ezingu-15. Ukuze kube lula, ngalinganisa yonke ibhola, cishe ibhola elilodwa - 68-69 g. Siyifaka ifilimu yokudla ngayinye bese siyihlanza esiqandisini amahora angu-2-3 (ngakushiya ubusuku bonke).
- Isinyathelo sesi-7 Kusukela ibhola ngalinye, sizobumba izinsafu eziyi-8-10 cm.Khona, ufulawa wendawo ye-proroshim, ugobe inhlama ibe yi-7-8 cm ububanzi futhi ube ngu-25-30 cm ubude. Sifaka ama-Cherry we-stalk, susa bese udiliza ubude bonke bese uphela. thumela phansi. Thola amashubhu.
- Isinyathelo 8 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C ephepheni elihambisana neshidi mayelana nemizuzu engu-17-25 kuze kube ngumbala wegolide wethenda. Ake sipholile.
- Isinyathelo 9 Ukuhambisa ukhilimu omuncu obandayo omuncu noshukela noshukela ku-ayisikhilimu okunethezeka.
- Isinyathelo 10 Ngaphansi kwesitsha, usakaze ukhilimu omncane uphinde usakaze amashubhu angu-5.
- Isinyathelo 11 Hlanganisa kakhulu 1/5 ukhilimu phezulu nangecala.
- Isinyathelo 12 Sibeka ama-tubes angu-4, siwahambisa ndawonye kanye nendawo. Futhi siphinde simboze ukhilimu.
- Isinyathelo 13 Beka amashubhu amathathu bese uphelela ukhilimu.
- Isinyathelo 14 Ama-tubes aphezulu no-2.
- Isinyathelo 15 Esiphethweni 1 kusuka phezulu phakathi.
- Isinyathelo 16 Vala phezulu nezinhlangothi ngekhilimu esele. Sihlanza esiqandisini amahora angu-24 noma ngaphezulu.
- Isinyathelo 17 Ihora elilodwa ngaphambi kokukhonza, lungiselela i-glaze: uhlanganise ukhilimu omuncu ngebhotela nokushisa, engeza ushokoledi bese ucibilike emlilweni ophakathi. Sipheka, sivuselela imizuzu emibili. Vumela ukupholisa ebhodini lokugeza.
- Isinyathelo 18 Dlulisa i-glaze ehlile emazingeni angu-35 phezu kwekhekhe kusuka phezulu phezulu ubude bonke. Asikhulule ukusabalalisa. Ake siqhwale esiqandisini.
- Isinyathelo 19 Sizohlobisa ikhekhe nge cherry, isifiso esimnandi!