Silungisa i-cherry jam ebusika. Izithelo ze-cherry zivuthwe ngaphambi kwabanye futhi zivule inkathi yezikhala. Kuzo, ujamu, amahlaya, ama-compotes alungisiwe. Izinto eziwusizo zisetshenziselwa noma ngaphandle kwamathambo. Iphunga elimnandi kunayo yonke i-cherry jam ngamathambo, ngoba inikeza umkhiqizo oqediwe ukunambitheka okuyingqayizivele. Ama-cherries angama-berry amnandi, ngakho-ke i-jam iyapheka, njengombuso, kwamukelwa owodwa. Uma izithelo zingenayo ngokwanele, khona-ke i-citric acid iyengezwa, futhi amanye ama-flavour, isibonelo, i-vanillin, isinamoni, i-orange peel, ifakwe ukunikeza ukunambitheka okunambitheka kakhulu.
Izithako:- I-sweet cherry 1000 g
- Amanzi 275 ml
- I-Vanillin i-pin 1
- I-Citric acid 1 g
- Sugar 1.2 kg
- Isinyathelo 1 Ukulungisa umuthi, kudingeka uthathe i-cherry ebomvu, ushukela, amanzi, i-citric acid ne-vanillin.
- Isinyathelo 2 Susa izitshalo ezitshalweni ze-cherry bese ugeza.
- Isinyathelo 3 Dissolve ushukela emanzini ashisayo, ulethe ngamathumba ngokuqhuma njalo bese ubilise imizuzu engu-2-3. Khona-ke ikhambi lihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe ngezigaba ezingu-3-4 futhi ibuyiswe ekubileni.
- Isinyathelo 4 Thela amajikijolo ngesiraphu eshisayo bese upheka ama-2 amanani amaminithi angu-5 ngekhefu lamahora angu-5. Ekupheleni kokupheka, engeza i-vanillin ne-citric acid.
- Isinyathelo 5 Vumela i-jam epholile phansi bese uyipaka zibe izimbiza ezomile.
- Isinyathelo 6 Fihla ngamabhodlela we-lacquered abiziwe abilisiwe kanye nesikhombe.