I-Cherry casserole

Into yokuqala esiyenzayo i-cherry yami, siyihlambulula i-litter, i-pedicels futhi sidonsa itshe. Izithako:

• I-Cherry - ama-Gramu angu-500
• I-cottage cheese - ama-Gramu ama-500 (ama-fat-fat or low fat fat cottage cheese)
• I-Sugar - ama-Gramu angu-80
• Amaqanda - izingcezu ezimbili
• I-Vanillin - i-Gramu 1-2

Imiyalo

Into yokuqala esiyenzayo i-cherry yami, siyayihlambulula i-litter, i-peduncles iphinde isuse amathambo. Okulandelayo, faka ihhavini ngezi-180 degrees. Lapho sidlula, silungiselela ingxube ye-cottage shizi, amaqanda, ushukela kanye ne-vanillin. Zonke izithako kufanele zixubeke ku-processor yokudla noma nge-blender ukuze kube nesisindo esihambisanayo. I-cherry ngayinye ifakwe kufulawa. Ngakho-ke le berry izogcina kangcono ukuma kwayo ngenkathi ibhaka. Esikhathini sokudla okupheka, uthele uhhafu wenhlanganisela kusuka ku-cottage shizi. Bese sibeka ama cherry. Okulandelayo, gcwalisa ama-cherries nengxenye yesibili yenhlanganisela kusuka ku-cottage shizi. Sibeka ubhake kuhhavini sesivele sesishisa kuma-degree angu-180. Sibhaka imizuzu engu-50. Kwenziwe!

Izinkonzo: 4-6