Izimbali ze-Orchid zisetshenziselwa kakhulu ukuhlanganiswa kwemidwebo yembali nezimbali. Ngaphezu kwalokho, ama-orchid angakwazi ukuhlangabezana nezinhlobo ezahlukene zembali enjalo, ezithengiswa njengesitshalo sangaphandle esingaphakathi.
Endlini yakho, imbali yasebukhosini iyi-orchid, iyayinakekela
Ubani angazange abe ngumuntu ongaziwa nendlovukazi oyimfihlakalo, kodwa bobabili bafuna ukunakwa, ukunakekelwa nokuzinakekela. Kule ndaba, i-orchid ingenangqondo kakhulu, idinga indlela yokuzikhethela yona, ishintshelwe ezimweni ongayinikeza ngazo isitshalo ngasinye.
Ake sichaze izikhathi ezithile
Ukunisela ama-orchid kuyadingeka lapho i-substrate lapho le nbali ikhula khona iyomile ngokuphelele. Futhi ingashintsha kusukela ezinsukwini ezimbili ukuya kwezingu-20, futhi zithembele ezicini ezihlukahlukene.
Amanzi amaningi emva kokunisela akumelwe aqhubeke embizeni futhi agijime ngokukhululekile kuwo, okubonisa ukuthi kunamanzi embizeni.
Ama-orchid namanzi afudumele kusuka ku-30 kuya ku-45 degrees Celsius. Kufanele uchithe izimbali ngamanzi ashubile, lokhu kutholakala nge-filter emihle yamanzi, noma i-substrate kufanele ibe ne-peat 20%. Amanzi acwecwe amancane angasetshenziselwa ukuchelela, kufanele ahlanjululwe ngamanzi aphepheni ajwayelekile, ngesilinganiso se-1: 1.
Ama-orchids kufanele aphuze ekuseni, futhi kufanele aphuze ukuze amanzi e-flowerpot asakaze ngokulinganayo. Bafaka ama-orchid ukuze anisele endlini yokugezela bese baqala ukugeza amanzi nge-jet elula. Phela, izitshalo azitholi nje kuphela amanzi emzimbeni, kodwa futhi ngamaqabunga. Ngakho-ke, kudingeka badonswe.
Ihora elilodwa emva kokuchelela, kuzodingeka ukuthi usule amaqabunga kanye namahlumela amasha emanzini, amanzi asele emasimini phakathi kwamaqabunga kufanele asuswe.
Uma emva kokuphuza emaqabunga e-orchid kunezinhlukaniso ezimhlophe, khona-ke kudingeka zidutshulwe ngebhiya noma ijusi lamanzi ngokulingana namanzi kuya kwesinye.
Ama-orchids adinga umoya omanzi omanzi, ababekezeli umoya omile futhi othulini. Kudinga ukwakha indlu yokushisa yasekhaya ekamelweni. Ama-orchid ayizitshalo ze-photophilous, ebusika badinga ukukhanya okukhanyayo okungapheli isikhathi esingaphansi kwamahora ayishumi noma ayishumi nanhlanu ngosuku. Ehlobo, kufanele bavikeleke elangeni eliqondile. Izitshalo zithempelini, ehlobo zidinga ukushisa kwama-degrees angu-20 kuya ku-25, ebusika izinga lokushisa akufanele liwele ngaphansi kwama-degree angu-17.
Ama-orchid adinga umswakama obuningi, kepha uma kunomswakama ngokweqile, impande iphenduka kalula. Awubekezeli umoya oshisayo kakhulu, amakamelo lapho atholakala khona kudingeka adinga umoya ovame kakhulu. Ungakwazi ukuveza lesi sitshalo emoyeni omusha, kodwa ukuze uqiniseke ukuthi awekho ama-drafts, angonakalisa i-orchid.
Uyazi
- Ukuthi ama-orchid, kungakhathaliseki ukuthi imicibisholo enemibala eminwe noma amakhanda aqokiwe, yimani emanzini isikhathi eside kunamanye izimbali.
- Ngokusho kwama-orchid ehlukene kwedatha ngumndeni oningi kakhulu wezitshalo eziphakeme futhi unezinhlobo ezingaba ngu-35 000, okungu-10% kuzo zonke izitshalo emhlabeni.
- E-Cuba, esikhungweni sezokuvakasha se-"Soro", esiseduze nasentshonalanga yeHaana, kuyinhlangano yokushisa enkulu yama-orchid, okuyinto enkulu kunazo zonke emhlabeni, inezinhlobo ze-orchid ezingaba yizinkulungwane ezine.
Manje siyazi mayelana nembali ye-orchid, indlela yokunakekela ngayo. Ukunakekela imbali enjenge-orchid, naphezu kwemvelo yayo engenangqondo, ukuyikhathalela nokukhathalela, umuntu angajabulela ubuhle bale mbali futhi kuzothatha indawo efanelekayo ekhaya lakho. Ukwenza ukunakekelwa ezingeni elifanele, lesi sitshalo sizokubonga ngemibala ekhanyayo, emangalisayo eyophakamisa imizwelo futhi ifudumele umphefumulo wakho.