Isitsha sezinyosi Lesi esinye iresiphi kulabo abakhetha ukudla ngokumnandi, ngaphandle kokuhlupheka ngesikhathi esisodwa bezisola ngokuthi lokhu kuyingozi kanjani kulo mfanekiso. Amazambane othosiwe - kulula futhi ekhaya, uma nje sengeza ama-champignon kuwo, ithola ukulungiswa kwesiFulentshi nephunga elimnandi, futhi i-gulf ukhilimu ithola isidlo esingenasici kakhulu. Kunezindlela eziningi zokupheka ezibukwayo zaseRussia zokulungiselela amazambane ngobisi noma ukhilimu, vumela izondlo zokudla zibize ngokuthi ingxube yokuxubha, ngeke ziyeke ukuba zibe ezihlwabusayo kulokhu.
Izithako:- Amazambane 1000 g
- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- Cream 200 ml
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 1 tbsp. l.
- Isinyathelo 1 Ukupheka uzodinga: amazambane, amakhowe, u-20% ukhilimu, anyanisi, amafutha okuthosa kanye nemifino yokuhlobisa.
- Isinyathelo 2 Ama-Champignons ageze futhi ahlanzwa (susa ungqimba ophezulu). Sika kuqala ngesigamu, bese ubeka ngamacwecwe.
- Isinyathelo 3 Uma uthanda ezinye izingcezu zama-mushroom, usike ngokuhlukile.
- Isinyathelo sesi-4 Esikhathini sokupheka ngamafutha ashubile (amane wezipuni), gazinga amakhowe ngaphansi kwesiqubu semaminithi angu-15 (kuze kube nsundu yegolide).
- Isinyathelo 5 Ngalesi sikhathi, hlela amazambane bese uyinquma ibe yimichilo emincane.
- Isinyathelo 6 Sika anyanisi.
- Isinyathelo sesi-7 Esikhathini sokushisa okushisayo nemifino eminingi yemifino (ukuze kuvaliwe phansi), kuvuselela ngezikhathi ezithile, ngokushisa okuphakeme, gazinga amazambane e-golden crust. I-pan yokudoba kufanele ivaliwe ngesembozo. Ngemuva kwemizuzu engaba ngu-10, engeza u-anyanisi, usawoti nokuxuba.
- Isinyathelo 8 Qhubekani ukuthosa ngaphansi kwesihlava semaminithi amathathu, ngaphandle kokunciphisa ukushisa. Bese wengeza amakhowe othosiwe, uvuselele futhi uqhubeke usheshe.
- Isinyathelo 9 Ngemuva kwemizuzu emithathu, uthele amazambane ngekhilimu kanye gazinga ngaphansi kwesembozo semaminithi angu-5, uvuselele ngezikhathi ezithile.
- Isinyathelo 10 Khonza ushisayo uphefa ngamakhambi.