- I-Kefir noma i-yogurt - ama-0.5 amalitha
- Isinkwa se-Rye (ukolweni) - ama-Gramu angu-200 (Angeke isetshenziswe.)
- Ama-anyanisi aluhlaza - 150 Grams
- Usawoti - - Ukunambitha
- Umswakama omnyama we-pepper - - ukunambitha
- Amanzi abilayo - 0.5 amalitha
- I-horseradish noma isithombo (okukhethwa kukho) okuhlosiwe - - Ukunambitha
- I-Cilantro, i-dill, i-tarragon, i-basil, i-mint - - Ukunambitha
I-okroshka yase-Armenia yama-classic (noma i-matznabrdosh) ilungiselelwe ku-matzuna, kodwa sizoyifaka esikhundleni se-kefir noma i-yogurt. Kuvame ukukhonzwa ngezibuko futhi kudliwe njengesiphuzo esiqabulayo. Kulesi iresiphi, okroshki isebenzisa isinkwa. Indlela yokupheka okroshka yase-Armenia? Bona iresiphi yami yesinyathelo ngesinyathelo. 1. Uma uzosebenzisa isinkwa, unqume umkhuhlane bese uthatha ama-cubes amancane. 2. Hlanza uphinde uthinte u-anyanisi oluhlaza, neminye imifino, ngaphandle kweminti. Sizoyisebenzisa ukuhlobisa. 3. Ukuxuba i-Kefir noma i-yogurt ngamanzi abiziwe. 4. Hlanganisa isinkwa, anyanisi nemifino, usawoti bese uthele nge-soda ne-kefir. Phinda uhlanganise konke ngokugcwele. 5. Ukuze ubukhali, ungangezelela ukunambitheka kwesithombo se-grated kanye / noma i-horseradish egayiwe. 6. Ngaphambi kokukhonza, engeza ukhilimu omuncu, ufafaza umsila omnyama bese uhlobisa nge-sprig of mnint. Okroshka yethu yase-Armenia isilungile! Bon appetit!
Izinkonzo: 3-4