Isinkwa sokugcoba i-Hala yisinkwa esingokwesiko samaJuda, esilungiswa emgqumeni wesimvu. Ukuba khona kokuhlolwa kwamafutha amaningi, amaqanda, ushukela kuholela eqinisweni lokuthi inhlama ngokwayo ifanele isikhathi eside - kuthatha isikhathi esengeziwe ukukhula. Enhlama enjalo, awukwazi ukwengeza noma yikuphi imikhiqizo ekhejiwe kuyoba mnandi ngokwabo. Ngiphakamisa ukuthi engeza inhlama kanye nezithelo omisiwe futhi ukumboza i-hula akuyona into ejwayelekile kwi-pigtail, bese uzama enye indlela yokubunjwa!
Izithako:- Ukolweni Ukhula 500 g
- Usawoti 5 g
- Imvubelo, fresh, 30 g
- I-Sugar 7 tbsp. l.
- Ubisi 200 ml
- Ushukela, i-vanilla 20 g
- Ibhotela 150 g
- Amaqanda inkukhu 3 ama-pcs.
- Izithelo zomvini ezimnyama 20 g
- Phakamisa ukukhanya okungu-50g
- Amabhilikosi omisiwe 100 g
- Ubisi 5 ml
- Amaqanda inkukhu 1 pc.
- I-Poppy 1 tbsp. l.
- Isinyathelo 1 Ukulungisa i-hala yemikhosi nezithelo zomisiwe, sidinga inhlama yemvubelo, omisiwe, ama-apricot omisiwe, iqanda, i-poppy.
- Isinyathelo 2 Inhlama ihlukaniswe izingxenye ezintathu: ezinkulu, eziphakathi nezincane.
- Isinyathelo 3 Iningi lokuphuma komgudu owu-0.5 cm ubukhulu futhi ngokulinganayo usakaze okuningi ukugcwaliswa okulungiselelwe: omisiwe nosomisiwe, anqume ama-apricot omisiwe.
- Isinyathelo 4 Roll the roll inhlama bese uyibopha ngomunwe.
- Isinyathelo 5 Bumba ububanzi bamafutha angu-18 cm ngamafutha yemifino bese ubeka phansi inhlama phansi, uwasakaze.
- Isinyathelo 6 Ingxenye encane yenhlama ikhulu kakhulu. Gxuma ngomunwe.
- Isinyathelo 7 Beka ingxenye encane kusuka phezulu phakathi nendawo kuya enkongeni enkulu.
- Isinyathelo 8 Ingxenye ephakathi yovivinyo iphuma futhi iyifake ngendlela efanayo. Roll the roll. Imikhawulo ixhunyiwe.
- Isinyathelo 9 Beka inxenye ephakathi ukuze umkhonto ovela ezincane uyingaphakathi.
- Isinyathelo 10 Faka i-halo endaweni efudumele imizuzu engama-35. Lubise iqanda nobisi, ufafaze imbewu ye-poppy.
- Isinyathelo 11 Bhaka i-halo imizuzu engu-50 ku-200 ° C.