- ushukela - 1 st. isipuni
- Amakhukhi - 2 izinkomishi (ezichotshozayo)
- isinamoni - ithisipuni 1
- I-Butter - 6 Art. isipuni (qhafaza)
- ukhilimu ushizi - 1100 amagremu (izithako zokhilimu)
- ushukela - izindebe eziyi-1.5
- amaqanda - izicucu ezingu-5
- amaqanda amaqanda - izingcezu ezimbili
- ukhilimu omuncu - 1/4 i-Glass
- ikhasi lemon - 1 st. i-spoonful
- ukukhipha i-vanilla - amathisipuni angu-1,5
- amafutha yemifino - 1 Piece
- noma yikuphi amajikijolo - 1 indebe (izithako zokuhlobisa)
- ibheji jam - 1 inkomishi
Preheat ovini kuya 350F. Esigodini esincane, hlanganisa amakhukhi aphukile, isinamoni noshukela. Faka kahle. Engeza ibhotela elicibilikile futhi uhlanganise. Beka ingxube yekhekhe esitsheni sokubhaka. Nciphisa ngokuphelele. Bhaka imizuzu engu-8. Beka eceleni ngezinyathelo zamuva. Ngemva kokuba ushizi ukhilimu usufinyelele ekushiseni kwamakamelo, shayela ngejubane eliphansi kuze kube yilapho kutholakala ukufana okufana nomzuzwana cishe ngamasekhondi angu-45. Engeza ushukela bese uqhubeka uxuba. Engeza amaqanda amabili ngesikhathi, uqala ngamaqanda amaqanda. I-cream eqoshiwe ekulungele: Faka ikhasi lemon, i-vanillin no-ukhilimu omuncu ekhilimu. Hlanganisa futhi. Thela ukhilimu kwisitsha sokubhaka phezu kwekhekhe. Beka isidlo sokubhaka esiteji sokubhaka ngamanzi amancane. Bhaka ku-450F cishe imizuzu engu-15. Masinyane emva kwalokho, vula ukushisa kwe-ovini ku-225 F bese ubhalela enye ihora elingu-1 nemizuzu engu-15. Uma isikhathi sesiphelile, udinga ukuvala ukushisa nokugcina ikhekhe kuhhavini ngamanye amahora amabili. Lindela ikhekhe ukupholisa. Sihlobisa amajikijolo bese siwasebenzisa etafuleni.
Izinkonzo: 3-4