- Ukugcwalisa i-apula: ama-apula - ama-Gramu angu-220
- ushukela - 1/4 i-Glass
- cornstarch - 2 amathisipuni
- I-ginger ginger - 1/2 isipuni
- Ukufafaza: ushukela omnyama omnyama - 1/3 Cup
- ushukela granulated - 1/3 i-Glass
- isinamoni emhlabathini - 1 ithisipuni
- I-ginger ginger - 1/2 isipuni
- usawoti - 1/8 amathisipuni
- ibhotela - i-gramu 120
- ufulawa - 1 3/4 izinkomishi
- I-pie: ukhilimu omuncu - 1/3 indebe
- iqanda - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- i-vanilla ithole - 2 amathisipuni
- ufulawa - ingilazi engu-1
- ushukela - 1/2 indebe
- i-soda - 1/2 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Lubise ishidi lokubhaka lesikwele. Ukuze ulungise ukugcwaliswa, usike i-apple ibe yi-cubes. Hlanganisa noshukela, i-cornstarch ne-ginger. Beka eceleni. 2. Ukuze ulungise i-sprinkle, esitsheni esikhulu, shaya ushukela, izinongo kanye nosawoti ngebhotela elicibilikile kuze kube yilahlezi. 3. Bese ufaka ufulawa bese uxuba ngesipuni sokhuni. Ubuningi kufanele bufane nenhlama eqinile. Beka eceleni. 4. Ukwenza ikhekhe, hlanganisa isitsha encane ukhilimu omuncu, iqanda, i-egg yolk kanye ne-vanilla. With mixer, hlanganisa ufulawa, ushukela, soda, powder baking kanye nosawoti. 5. Faka ibhotela, uthathe izingcezu eziyisishiyagalombili, kanye ne-spoonful of ingxube enomuncu, whisking the mixer ngejubane eliphakathi. Khulisa ijubane nokuhlaziya imizuzwana engu-30. Engeza ingxube eyomile eseleyo kumabhethi amabili, whisking imizuzwana engu-20 ngemva kokufaka ngamunye. Beka isigamu indebe yenhlama eceleni. 6. Beka inhlama esele ebhokisini lokubhaka. Smooth with spatula. 7. Ukubeka ukugxila. Bese ubeka inhlama ekhonjiwe phezulu uphinde uyibeke phezu kokugcwalisa. 8. Fiphaza ushukela ohlangene. Bhaka ikhekhe 45-55 imizuzu. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6-8