- ufulawa - 1 kilogram
- uju - amagremu ama-550
- imvubelo - ama-Gramu angu-70
- ukhilimu - ingilazi engu-1
- amaqanda, izikhumba - izingcezu ezingu-10
- ushukela - 1/4 i-Glass
- ibhotela - amagremu angu-400
- usawoti - ukunambitha
Baba - ukudla okumnandi kusuka emvubelo inhlama. Ukulungiselela: Dissolve imvubelo ngobuncane lobisi olufudumele noma ukhilimu. Letha uju epanini emathunjini bese ususa isikhunta. Susa i-pan kusukela ekushiseni, engeza ukhilimu, ufulawa nokuxuba ngobumnene. Akufanele uthole inhlama ebanzi kakhulu. Vumela inhlama ukuba ipholile kuze kufike efudumele. Engeza ingxube yemvubelo uhlanganise kahle. Gcoba inhlama ngethawula ithikishi bese ufaka endaweni efudumele ukuze ukwandise inhlama ngevolumu. Gcoba isikhunta sokubhaka ngebhotela elithambile futhi ufefa kancane ngopuphu. Preheat ovini kuya degrees 180. Basha izikhupha zamaqanda ngoshukela. Faka ibhitridi ibhotela elicibilikile futhi elincinciwe, izikhupha ezishayiwe kanye nosawoti. Engeza ufulawa owengeziwe uma kunesidingo. Hlanganisa inhlama bese uyibeka emangcwabeni. Amafomu kumele agcwaliswe isigamu. Bhaka kuze kuphekwe.
Izinkonzo: 10