- Ubisi - 1 i-Glass
- Ukhula noma isitashi - 2 st. izinkezo
- Chocolate - 100 Grams
- Amaqanda - izingcezu ezimbili
- Sugar - 1/3 izinkomishi
- I-Butter - ama-gramu angu-50
1. Hlanganisa ubisi oluncane bese ugubha kuwo ufulawa noma isitashi. Hamba ngokuhlukana amaqanda noshukela ne-vanilla. Hlanganisa izingxube ezimbili esitsheni esisodwa bese uzithuthumela ndawonye. 2. Phula tilele ye-tshokoleti zibe izingcezu ezincane bese ufaka ukhilimu wethu. Uma ufuna ukhilimu omhlophe wama-classic, ungathatha ushokoledi omhlophe. Uma uthanda i-cocoa, engeza ushokoledi omnyama. Beka izitsha ngekhilimu emlilweni obuthakathaka futhi uvuselele njalo. Pheka ingxube kuze kube yilapho kuqhuma ukhilimu omuncu omuncu. 3. Hlanganisa ingxube ukupholisa ekamelweni lokushisa. Ibhotela elenziwe kahle ngesibhamu, wengeze ukhilimu bese uhleka ndawonye. Ukhilimu kubhekwa ukulungele, lapho ukunambitheka komkhiqizo ngamunye kudlulela ngokwehlukana, futhi iphunga elimnandi le-custard liyavela. 4. I-Cream ye-Napoleon yekhekhe ilungile. Akanamafutha, amnandi ngokwemvelo. Sifaka esitokisini sethu amaqebelengwane ethu wekhekhe ne-grease ngayinye ikhekhe 3-4 amathisipuni wekhilimu.
Izinkonzo: 4