- ufulawa - izinkomishi ezimbili / 2 (oat ungqimba)
- i-soda - ithispuni 1 (oat ungqimba)
- usawoti - 1 ithisipuni (oat ungqimba)
- isinamoni emhlabathini - 1/2 amathisipuni (oat ungqimba)
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 240 Grams (oat ungqimba)
- ushukela obomvu - izinkomishi ezimbili (oat ungqimba)
- amaqanda amakhulu - izingcezu ezimbili (oat ungqimba)
- i-vanilla ekhishwe - amathisipuni amabili (oat ungqimba)
- ama-oat flakes - izinkomishi ezingu-3 (oat ungqimba)
- amantongomane (mhlawumbe anamanzi) - 1 indebe (oat ungqimba)
- ibhakede lobisi oluncibilikisiwe - ucezu olu-1 (420 g) ungqimba woshokoledi)
- ushokoledi chips - izinkomishi ezimbili (360 g) ungqimba woshokoledi)
- ibhotela elingenalutho - izinto ezingu-2. izinkezo (ungqimba woshokoledi)
- usawoti - 1/4 amathisipuni (ungqimba weshokoledi)
- i-vanilla itholakala - ithispuni 1 (ungqimba weshokoledi)
- omisiwe - 1 indebe (ozikhethela) ushokoledi ungqimba)
- amantongomane (mhlawumbe anamanzi) - 3/4 izinkomishi (ungqimba wekholethi)
1. Hlanganisa ihhavini ngokuma phakathi nendawo eyi-175 degrees. Gcoba amafutha ngobukhulu buka-22X32 cm. Ukuze wenze uhlaka lwe-oat, hlanganisa ufulawa, isoda, usawoti nesinamoni. Hlanganisa ingxube yebhotela ngesivinini esivamile kuze kube nokuvumelana okunamandla. Engeza ushukela obomvu noshukela imizuzu emibili. Bese ufaka amaqanda ngesikhathi esisodwa, whisking iminithi elingu-1 ngemva kokufaka ngamunye. Basha nge-vanilla okukhiphayo. Nciphisa ijubane lomxube ophansi futhi ungeze izithako ezomile. Shaya noma ugxume nge-spatula yerabhabhu nge-oat flakes nama-peanuts oqoshiwe. Beka eceleni izindebe ezingu-1 - 2 ze-oat mix etholakalayo, faka ingxube esele efonini elungisiwe bese uyibala. 2. Yenza ungqimba weshokoledi. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Engeza ubisi olunomsoco, ushokoledi, ibhotela nosawoti esitsheni. Pheka, uvuselele, kuze ushokoledi nebhotela ligcwale. Susa isitsha epanini uphinde ugxilise nge-vanilla okukhiphayo, omisiwe (uma isetshenzisiwe) kanye namanqamu aqoshiwe. 3. Thela ingxube eshisayo ye-chocolat ngaphezu kocingo lwe-oat esikhunjini. Faka konke okuxubile kwe-oat phezulu, akudingeki ukuba kusulwe. Bhaka kuhhavini imizuzu engu-25-30, noma kuze kube nsundu yegolide. Vumela ukupholisa emgqeni ngesimo samahora angu-2. Usebenzisa ummese, khipha i-dessert kusukela ekubunjeni ku-rack. Faka efrijini okungenani ihora elilodwa ngaphambi kokusika. 4. Sika i-dessert ibe yizicucu ezingu-32 bese ukhonza.
Izinkonzo: 32