- Amazambane - 250 Grams
- I-Champignons - 250 Grams
- Anyanisi - ama-Gramu angu-70
- Umfula - 1 Ubuciko. i-spoonful
- Amafutha omnqumo - 2 izinto. izinkezo
- Cream Cour - 100 Grams
- Usawoti, izinongo - - ukunambitha
Geza amazambane, peel bese uwahlukanisa. I-pei anyanisi kahle. Ama-champignon ahlanze futhi ahlukaniswe izicucu ezincane. Ephasini lokuthosa, amafutha omnqumo wokushisa nama-anyanisi othosiwe nofulawa. Umfula uzonikeza u-anyanisi umthunzi omuhle futhi uvumele ukugcina ukuvumelana okukufunayo kwesidlo. Kwenye i-pan fry kuze kube amakhowe egolide. Beka amazambane endaweni yokugcoba. Engeza amakhowe, anyanisi, izinongo kanye nosawoti omuncu bese uvuselela kahle. Ungaphinda ufafaze ushizi. Beka ifomu esikhwameni esiphezulu esiphezulu sama-180 bese ubhaka imizuzu engu-40. Isidlo sakho sesilungile! Bon appetit!
Izinkonzo: 4