I-champignons namazambane ngo-ukhilimu omuncu

Geza amazambane, peel bese uwahlukanisa. I-pei anyanisi kahle. Sha Izithako:

• Amazambane - 250 Grams
• I-Champignons - 250 Grams
• Anyanisi - ama-Gramu angu-70
• Umfula - 1 Ubuciko. i-spoonful
• Amafutha omnqumo - 2 izinto. izinkezo
• Cream Cour - 100 Grams
• Usawoti, izinongo - - ukunambitha

Imiyalo

Geza amazambane, peel bese uwahlukanisa. I-pei anyanisi kahle. Ama-champignon ahlanze futhi ahlukaniswe izicucu ezincane. Ephasini lokuthosa, amafutha omnqumo wokushisa nama-anyanisi othosiwe nofulawa. Umfula uzonikeza u-anyanisi umthunzi omuhle futhi uvumele ukugcina ukuvumelana okukufunayo kwesidlo. Kwenye i-pan fry kuze kube amakhowe egolide. Beka amazambane endaweni yokugcoba. Engeza amakhowe, anyanisi, izinongo kanye nosawoti omuncu bese uvuselela kahle. Ungaphinda ufafaze ushizi. Beka ifomu esikhwameni esiphezulu esiphezulu sama-180 bese ubhaka imizuzu engu-40. Isidlo sakho sesilungile! Bon appetit!

Izinkonzo: 4