- I-asparagus emincane - ama-Gramu angu-240
- ibhotela - 1/4 indebe
- ham - 120 amagremu
- garlic - amazinyo amathathu
- ama-mushroom cremini - 240 Grams
- i-peas eluhlaza - 1/2 indebe
- i-fatty cream - ingilazi engu-1
- Utamatisi we-cherry - izingcezu ezingu-16
- I-Fettuccine unamathisele - ama-Gramu angu-240
- I-Parmesan ushizi - ingilazi engu-1
- anyanisi oluhlaza - 1/4 indebe
1. Sika isilimo se-asparagus ngezicucu mayelana no-1 cm ubude. Hamba kahle i-ham. Sika amakhowe kanye anyanisi, usike utamatisi we-cherry ngesigamu. Grate i-Parmesan ushizi. Lungisa i-asperagus epanini elikhulu nge-abilayo ngamanzi anosawoti kuze kube yilapho i-crispy, kuze kube yi-asparagus iba ithenda, cishe imizuzu emithathu. Faka u-asparagusi olungiselelwe esitsheni, usethe eceleni. Amanzi asele kusuka ekuphekeni i-asperagus epaninipheni alethe ngamathumba. Engeza i-pasta uphinde upheke uze ulungele, ngokwemiyalo ephaketheni. Ngesikhathi i-pasta ipheka, uncibilikise ibhotela ku-pan enkulu yokuthosa phezu komlilo ophakathi. Engeza ham negalikhi. Fry, evuselela, 1 iminithi. 3. Engeza amakhowe futhi gazinga kuze kube nsundu yegolide, cishe imizuzu emithathu. 4. Faka isilimo se-asparagus, i-peas kanye no-ukhilimu. Pheka kuze ukhilimu unciphise cishe 1/3, cishe imizuzu emibili. 5. Faka inkomishi ye-1/2 ye-parmesan ushizi bese ugxuma kuze kube yilapho ushizi luqhakazile. Vala umlilo. 6. Gcoba nge utamatisi we-cherry. 7. Gcoba amanzi kusukela pasta bese wengeza i-pasta epanini ne-sauce, hlanganisa ngobumnene ukushisa okuphansi. Isizini ukunambitha ngosawoti kanye nopelepele. Susa ekushiseni. Hlanganisa noshizi esele. Beka unamathisela esitsheni esikhulu, ufafaze anyanisi entwasahlobo bese ukhonza.
Izinkonzo: 2