- I-meringue ekulungele - ama-Gramu angu-350
- ukhilimu - 200 milliliters
- I-Vanilla Sugar - ama-Gramu angu-10
- amashidi e-gelatin - izingcezu ezimbili
- rum - 2 Ubuciko. izinkezo
- wonke ama-almonds - ama-80 amagremu
- omisiwe - Grams 80
- Ama-apricots omisiwe - ama-Gramu angu-80
- ama-pistachios - ama-80 amagremu
- izithelo ezihlanzekile - 200 milliliters
Beat cream nge-vanilla ushukela bese ufakwa esiqandisini. Beka amashidi amabili e-gelatin esitsheni ngamanzi abandayo. Beka ama-pistachios nama-alimondi ebhodini lokubhaka. Futhi ufake ihhavini elishisayo 200 ° C imizuzu 3 - 5. Qaphela ngokucophelela: ama-almonds nama-pistachio akufanele abe mnyama kakhulu. Emva kokupholisa, nquma ama-alimondi kanye nama-pistachios. Beka eceleni. Sika ama-apricot omisiwe zibe izingcezu ezincane. Beka omisiwe emanzini abilayo bese ushiya ukuvuvukala imizuzu emihlanu. Sishisa i-rum. Thola i-gelatin emanzini, yome, bese uyichitha ngo-rum. Uma i-meringue yakho isilungile, engeza i-rum gelatin nge-spoonful. Engeza omisiwe nama-apricot ku-meringue. Khona-ke ama-alimondi kanye nama-pistachios .. Futhi ekugcineni, ukhilimu oshayiwe. Vala ifomu ngefilimu yeplastiki. Gcwalisa isikhunta ngenhlanganisela ngaphandle kokucindezela. Phezulu ngengubo yeplastiki bese ufaka efrijini ubusuku noma ngaphezulu. Khonza izingcezu ezinqotshiwe.
Izinkonzo: 20