- raspberries fresh - 4 izinkomishi
- ushukela - 1/4 i-Glass
- isinkwa esimhlophe ngaphandle kwama-crusts - izingcezu ezingu-12
- ubisi - 1 1/2 izinkomishi
- ukhilimu ohlutshiwe - 1 indebe
1. Faka ama-raspberries esitsheni bese ufafaza ushukela. Shake isitsha ukuxuba ama-raspberries noshukela. Beka eceleni kwesigamu sehora. 2. Udinga izimbiza ezine ze-pudding. Sika umbuthano kusuka esiqetheni ngasinye sesinkwa ngopho njengesifanekiso. 3. Thelela ubisi esitsheni esikhulu. Sula ngokushesha isinkwa sesinkwa ebisi ukuze sikwenze sibe semanzi, kodwa singabi manzi. 4. Beka isinkwa ngaphansi kwesibindi. Phezulu ngendwangu yamajikijolo. Yenza enye ingqimba ngesinkwa namajikijolo afakwe ubisi, bese ufaka ungqimba lwesithathu. 5. Ibhodlela kufanele ligcwaliswe ngokuphakama ngokuphelele, i-pudding ingavuka. Ngokufanayo gcwalisa amabhodwe amathathu asele, usebenzisa isinkwa esisele kanye namajikijolo. Thela ijusi lokusajingijolo phezulu. 6. Beka izimbiza epayipi elincane noma ebhakeni, faka ngokukhululekile ngephepha lepulasitiki noma iphepha lesikhumba. Beka isidlo esindayo (noma unamandla angakhanjiswa) engaphezulu kwezimbiza njengesisindo sokucindezela zonke izingxenye ze-pudding ndawonye. 7. Phuza ama-puddings kuze kube yilapho isinkwa namajikijolo zihlanganisiwe ngokugcwele, cishe amahora angu-4. Ama-puddings agcinwe esiqandisini amahora angama-24. Ngaphambi kokukhonza, yandisa izimbiza. Ngosizo lommese, cindezela ngokucophelela ipudding ngayinye epulatifeni le-dessert. 8. Fafaza ushukela, ukuhlobisa ukhilimu ohlutshiwe, okusajingijolo nokukhonza.
Izinkonzo: 4