- ibhotela - 150 Grams
- ushokolethi omnyama - 250 Grams
- ikhasi - 35 Grams
- ama-almonds - 170 Grams
- ukhilimu - 100 milliliters
- ushukela oluyimpuphu - 150 Grams
- isitatimende se-starch - amagremu angu-75
- uju - ama-Gramu angu-45
- ufulawa - ama-Gramu angu-25
- ushukela oluyimpuphu - 150 Grams
- i-vanilla essence - 1 st. i-spoonful
- amafutha yemifino - ama-Gramu angu-50
1. Fold isikhunta sebhisikidi ngephepha lesikhumba. Lubricate nge-grease. Preheat ovini kuya degrees 175. Sika ibhotela ibe ngamacube. Faka ibhotela, ukhilimu, ushukela, isiraphu isitashi, i-vanilla essence epanini. Beka igesi eliphakathi bese ugubha ngesipuni sezinkuni kuze kube yilapho ingxube igxila futhi iba njenge-siraphu. Qhubeka ugqugquzela, futhi uvumele ingxube ukuba ichithe imizuzu emihlanu. Susa i-pan kusuka ekushiseni, engeza ufulawa, ama-almonds kanye ne-zest. Gcoba kahle nge-spoon enkuni. 2. Faka i-mix spoonful engxenyeni ngayinye ngesimo se-cookie. U-Florentine kufanele abe mncane kakhulu. Engxenyeni engenhla yehhavini elishisayo, faka ama-florentines bese ubhaka amahora angu-12-15. 3. Hlanganisa ushokoledi endaweni yokugeza amanzi. Uma ihlile kancane ngebhayisikili ekhethekile, sebenzisa i-chocolate kwi-Florentines. Ungakwazi ukumboza ngokuphelele i-Florentines nge chocolate noma udwebe iphethini. Ngaphambi kokukhonza, vumela ushokoledi ukuba ushiswe.
Izinkonzo: 12