Ubisi lwezinyoni ngaphansi kwe-cherry jelly

1. Tshela isigamu se-gelatin ngamanzi abandayo, 150 ml. Shiya i-gelatin emanzini imizuzu engu-30, i-pok Ingredients:

• Cream Cour - Izigidi ezingama-450
• Isiraphu ye-Cherry - ama-milliliters angu-400
• I-Gelatin - 2 Ubuciko. izinkezo (nge-slide)
• Ama-Gramu angu-120
• Vanilla ushukela 0.5 amathisipuni
• Amajikijolo noma izithelo - ukunambitha

Imiyalo

1. Tshela isigamu se-gelatin ngamanzi abandayo, 150 ml. Shiya i-gelatin emanzini imizuzu engu-30 ize ikhule. Faka emlilweni bese ugubha kuze kube yilapho i-gelatin ichitheka ngokuphelele. Khuphuka phansi. Ku-mixer, shaya ukhilimu omuncu, ushukela ne-vanilla ushukela. Thela i-gelatin ye-gleatin encane, evuselela njalo. Lungiselela ama-kremenki noma ukhonza izitsha. Thela ukhilimu omuncu kuwo futhi ufake efrijini. Ikhrimu kufanele iqedwe. Sula ingxenye yesibili ye-gelatin. Isiraphu ye-cherry ingaxubana ngamanzi abandayo uma ungafuni i-jelly enhle kakhulu. Hlanganisa isiraphu nge-gelatin. Thola izitsha nge ukhilimu omuncu omuncu kusuka esiqandisini bese uthele i-cherry jelly ku-baits. Uphinde ufake efrijini ku-jelly ifriziwe. Ungahlobisa i-jelly namajikijolo noma izingcezu zezithelo.

Izinkonzo: 8