Ikhekhe le-Curd Napoleon

1. Lungiselela inhlama yamaqebelengwane. Ngalokhu, i-cottage shizi izodinga ukudluliselwa nge-grinder yenyama. Izithako: Imiyalo

1. Lungiselela inhlama yamaqebelengwane. Ngenxa yalokhu, ushizi we-cottage kuzodingeka udluliselwe nge-grinder ye-nyama noma uqoqwe ube yi-blender. Hlela izikhupha zamaqanda noshukela. Esikhathini soda, gcoba ngeviniga, ukuze ivimbe, bese ufaka ebunzini. Gcoba kahle futhi ake ume imizuzu engu-15. Manje hlola ufulawa bese wengeza inhlama. Hlanganisa inhlama kahle. Kuzobe sekukhulu. 2. Hlukanisa inhlama ibe yizinhlamvu eziyisishiyagalombili. Gcwalisa ibhola ngalinye emakhakheni amancane kakhulu. I-ovini kufanele ifuthe ku-degrees angu-200. Bhaka ikhekhe ngalinye eceleni kwemizuzu engaba ngu-15. 3. Ngesikhathi amaqebelengwane ebhakwa, ungathatha ukulungiselela ukhilimu. Hlanganisa amaprotheni noshukela. Thelela ubisi epanini bese uletha ngamathumba. Lapho ubilisa amathumba, ukunciphisa ukushisa futhi uthele kulabo abamhlophe. Kuphela njalo okudingeka kuphazamise ubukhulu. Engeza ufulawa, uvuselele kahle ukuthi ungashiyi lutho, bese upheka kuze ukhilimu uphumele ekuvumelaneni ukhilimu omuncu. Susa i-pan kusukela ekushiseni bese uphothula ukhilimu kancane. Ngemuva kwalokho, engeza ibhotela kuyo futhi uvuselele kahle kuze kuphele amafutha ngokuphelele. Manje ukhilimu udinga ukukhohliwe. 4. Bala isikhathi sakho. Ngokubhaka amaqebelengwane ayisishiyagalombili uzothatha cishe amahora amabili. 5. Ukhilimu namaqebelengwane sele selehlile. Ungangeza ikhekhe. Ikhekhe ngalinye lihlanganiswe kahle nekhilimu futhi lihanjiswa phezulu. Spread ikhekhe ezinhlangothini phezulu. Ikhekhe elitholile lihlobisa ukuthanda kwakho. Ngayihlobisa nge-marmalade. Beka ikhekhe esiqandisini usuku, ukuze lufakwe kahle. Futhi kusasa kusamangala izivakashi ngalesi simangaliso.

Izinkonzo: 8-10