- ushukela powder - 1 inkomishi (plus powder for ukufafaza)
- ama-alimondi emhlabathini - 1/3 indebe
- i-cocoa - indebe ye-1/4
- amaqanda amhlophe amaqanda, ukushisa kwamakamelo - izingcezu ezine
- usawoti - 1 pinch
- ushukela - 1/2 indebe
- khipha i-vanilla - 1/2 amathisipuni
- ushokoledi obabayo - 1/3 indebe
1. Hlanganisa ihhavini ngama-degree angu-150. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Phakamisa ushukela oluyimpuphu, ama-alimondi emhlabathini kanye ne-cocoa. Ngaphambi kokushaya abamhlophe, qiniseka ukuthi isitsha sokushaya sisomile futhi sihlanzekile. Hlanganisa ama-whites amaqanda nosawoti ube yi-foam ngejubane eliphakathi ne-mixer. Ukwandisa ijubane futhi uqhubeke nokushaya, ufaka ushukela oluyimpuphu 1 isipuni. Hlanganisa kuze kube yilapho abamhlophe bebancane futhi bebumhlophe futhi ngeke balondoloze isimo sabo. Beat the protein nge-vanilla extract. 2. Yengeza izithako ezomile kanye ushokoledi oqoshiwe ku-squirrels, uphuze ngobumnene nge-spatula enkulu yenjoloba. Ukusebenzisa i-spoon layering meringue kuma-trays alungisiwe kude no-5 cm kusuka komunye nomunye. Fafaza i-meringue nge ushukela oluyimpuphu. 3. Bhaka imizuzu eyi-10, ke, ngaphandle kokuvula umnyango we-ovini, wehlisa izinga lokushisa kwehhavini kuya kuma-degrees angu-93 bese ubhalela ihora eli-1. Susa ama-baking amashidi kuhhavini bese uvumela i-meringue ime endaweni epholile (kodwa hhayi efrijini) aze afinyelele ekamelweni lokushisa. Bese ususe i-meringue kusuka ebhodini lokubhaka bese ukhonza.
Izinkonzo: 10