- Umfula - 2 1/4 izinkomishi
- I-Baking Powder - 2 amathisipuni
- Usawoti - 1/4 isipuni
- Idamoni - ithisipuni 1
- I-ginger ground - ithispuni 1
- Butter - 170 Grams
- Ushukela omnyama - ingilazi engu-1
- I-egg - ucezu olu-1
- I-Black treacle - 1/4 i-Glass
- I-powder powder - 1/2 indebe
Hlanganisa ufulawa, i-baking powder, usawoti, i-sinamoni, isisindo somhlabathi, ushukela oluyimpuphu. Kwesinye isitsha, hlanganisa ushukela obomvu nebhotela kuze kube lula. Engxenyeni yamafutha noshukela, sethula ama-molasses. Siyaxuba. Hlanganisa kuze kube yilapho isisindo sitholile ukuvumelanisa ukhilimu. Manje kancane kancane usungenise ufulawa wethu we-ukhilimu, uqhubeke ushaya yonke i-mixer speed speed. Ufulawa uqaliswa ezingxenyeni ezincane, ukuze kuhlanganiswe ngokulinganayo nekhilimu futhi engenzi ama-lumps. Lapho ufulawa kanye nosawoti behlanganisiwe ngokulingana - konke, inhlama yesikhumba isilungile. Ukusebenzisa i-ladle yokulinganisa sihlukanisa inhlama zibe yizingxenye (kusukela ngobuningi bezithako ezibonisiwe - izingxenye ezingaba ngu-10). Kusukela ezingxenyeni eziholela ekuvivinyeni sibheqa amabhola ahle. Sidonsa amabhola ushukela. Sakaza amabhola ethu kwi-tray yokubhaka. Ungawafaki ngokuqinile - inhlama izokwanda usayizi ngesikhathi sokubhaka. Sula kancane amabhola ethu, sibanike umumo wamaqebelengwane angama-flat. Bhaka imizuzu engu-10-12 ngezi-190 degrees. Cool bese ukhonza. Ikhukhi ilungile! :)
Izinkonzo: 5-6