Ikhekhe nge-capelin

1. Dissolve imvubelo emanzini afudumele. Esikhathini esikhulu, geza iqanda, uthele imvubelo, usawoti Izithako: Imiyalo

1. Dissolve imvubelo emanzini afudumele. Esikhathini esikhulu, phula iqanda, uthele imvubelo, usawoti, uthele ushukela nofulawa. Hlanganisa inhlama, engeza amafutha wemifino bese uhlanganisa kabusha. Susa inhlama yehora eli-1. 2. Ukugcwalisa. Kuhle ukugeza i-capelin, uyihlanze, unqume ikhanda futhi ususe umgogodla. Usawoti. Ikhasi lamazambane kanye anyanisi. Sika amazambane zibe amapuleti amancane. Anyanisi - izindandatho. Bilisa irayisi. 3. Thatha inhlama, uyishintshe bese uwahlukanisa ube ngamabhola amabili ahlukene. Roll ibhola elikhulu bese ulifaka phezu kwephepha lokubhaka lokugcoba. Sihlukanisa amazambane, irayisi kanye anyanisi ngesigamu. Beka amapuleti amazambane ku-batter. Phezulu ngelayisi abilisiwe, faka irayisi elayisi. Ungakhohlwa ukasawoti ukugxila. Futhi sibeka ama-capelinas ethu nge-anyanisi. 4. Beka amaqabunga amabili noma amathathu ama-laurel ku-capelin, usawoti, pepper. Futhi ku-capel sibeka ama-anyanisi asele, ilayisi namazambane. Phuma ingxenye yesibili yenhlama bese uvale ikhekhe ngalolu ungqimba. Kuhle ukubhoboza ikhekhe bese ugcoba iqanda. 5. Ikhekhe libhakwa ngesikhathi sokushisa kwama-180 degrees. Uma uthanda ushizi, ungafafaza phezulu kwephayi nge ushizi ogayiwe. Kuzoba mnandi nakakhulu.

Izinkonzo: 4