- ufulawa wekolweni - 1 indebe
- ufulawa - 3/4 i-Glass
- ushukela omnyama omnyama - 3/4 i-Glass
- ukupheka powder - 2 amathisipuni
- Usawoti - amathisipuni amathathu / 4
- imbewu ye-anise - amathisipuni amathathu / 4
- imbewu ye-anise - amathisipuni amathathu / 4
- amaqanda - izingcezu ezintathu
- ikhasi le-orange - 1 st. i-spoonful
- amakhiwane - ama-Gramu angu-180 (omisiwe omningi)
- ama-walnuts - ingilazi engu-1 (inhlayiya kanye ne-coarsely eqoshiwe)
Preheat ovini kuya degrees 160. Esikhathini esikhulu, isibhamu ndawonye ufulawa, ushukela, i-baking powder, usawoti kanye ne-anise. Endishini, shaya amaqanda, engeza ikhasi le-orange. Thela ingxube yeqanda engxenyeni kafulawa. Engeza amakhiwane namantongomane. Fafaza amashidi ekubhaka ngamafutha ku-sprinkler. Hlukanisa inhlama ngesigamu. Ifomu lihlanganisa ama-6 cm ubukhulu. Bhaka cishe imizuzu engu-25. Vumela ukupholisa kwi-grill cishe imizuzu engu-10. Nciphise izinga lokushisa kuhhavini kuya kuma-degree angu-150. Sika uhlangothi ngalunye lwenhlama ehlukaniswe ngezicucu. Beka tincetu ngehlangothini lokusika phezulu kumashidi. Bhaka imizuzu engu-7, vula bese ubhaka ezinye imizuzu engu-7. Vumela ukupholisa ngokuphelele ku-grate. Gcina amakhukhi kusiqukathi esingazimele kuze kube yiviki eli-1.
Izinkonzo: 20