- ufulawa wekolweni - izinkomishi ezimbili 1/2
- ama-walnuts othosiwe - 1/2 indebe
- isinamoni - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elithambile - 1 1/4 izinkomishi
- ushukela oluyimpuphu - 1 ingilazi (plus powder for ukufafaza)
- lemon, ikhasi - 1 piece
- i-strawberry, i-apricot jamu ngaphandle kwembewu - ukunambitha (kanye / noma ukujamujolojamu)
- i-mint jelly - ukunambitha
1. Hlanganisa esitsheni sefulawa wekolweni, amantongomane, isinamoni nosawoti. Beat ibhotela elithambile kanye noshukela powder kwelinye isitsha nomxube. Hlanganisa nekhasi lemon eliphekiwe. Engeza ingxube kafulawa ngamaphethelo amaningi futhi uhlanganise kahle. Hlukanisa inhlama ibe izingxenye ezimbili bese ucindezela phakathi kwezingxenye zephepha elenziwe. Bese ubeka esiqandisini okungenani ihora elilodwa noma ebusuku. 2. Fafaza ufulawa umsebenzi osebenzayo. Hlanganisa isigamu inhlama kuze kube ngububanzi obuyi-3 mm. 3. Thatha i-cookie cutter ngaphandle kokufaka futhi uthathe isigamu sekhukhi. 4. Isikebhe ngokufaka isikhala sisa ingxenye esele yekhukhi. 5. Beka amakhukhi ebhokisini lokubhaka bese ubhake kuhhavini elandulelwe isifuba semaminithi angu-12-15. Khipha amakhukhi ebhodini lokubhaka ngamaminithi amabili, bese uyibeka kum counter bese uvumela ukuthi lipholile ngokugcwele. Lungiselela amakhukhi kusuka enhlama esele. 6. Tshela ushukela esitsheni bese ugibela kuwo amakhukhi anezintambo. 7. Gcoba amakhukhi ngaphandle kwesigxobo nge jamu noma i-jelly bese uqeda phezulu ngebhasikili ene-slot.
Izinkonzo: 8