- amaphakethe emvubelo eyomile - izingcezu ezimbili
- amanzi afudumele - 1/2 indebe
- ubisi olufudumele - 11/2 i-Glass
- I-treacle - 1/4 i-Glass
- ibhotela elithambile noma igargarini - izinto ezingu-4. izinkezo
- ushukela - 1 st. i-spoonful
- usawoti - 31/2 amathisipuni
- ufulawa - izinkomishi ezintathu
- ufulawa we rye - i-21/2 i-Glass
- iqanda elimhlophe - ucezu olulodwa
- Cumin - 2 amathisipuni (amafutha yemifino)
Endishini, qeda imvubelo emanzini. Engeza ubisi, i-molasses, izipuni ezimbili zebhotela, ushukela kanye ne-1 isipuni sikasawoti. Engeza izindebe ezimbili zofulawa; Whisk kuze kube bushelelezi. Engeza ufulawa we-rye nofulawa okolweni owanele ukuze wakhe inhlama ethambile. Beka inhlama endaweni evulekile; uxoke kuze kube yilapho ubushelelezi futhi ukhululekile, cishe imizuzu engu-6-8. Faka endaweni yokugcoba, uvula isikhathi esingu-1 ukugcoba phezulu. Shiya inhlama imizuzu engu-20. Hlukana inhlama zibe izingxenye ezine. Ebusweni obuncane, gcwalisa ucezu ngalunye emgqeni. Gcoba amafutha asele. Ngenqenqemeni elimnandi lommese, yenza amafolda enhlama, uqale ohlangothini olufushane. Hlanganisa inhlama ngesimo se-accordion emigqeni yemifudu. Sika inhlama ehlungwe ibe yizicucu ezincane. Beka ucezu ngalunye esikhunjeni sokugcoba. Ukugcoba ngamafutha. Vala nge-plastic plastic. Faka efrijini amahora angu-4-24. Uma konke sekulungele ukubhaka, vula futhi vumela ukuma ekamelweni lokushisa cishe imizuzu engu-10. Ngesitsha esincane, shaya umhlophe weqanda; isaka inhlama. Fafaza imbewu ye-caraway kanye nosawoti osele. Bhaka ku-375 degrees Fahrenheit (190 C) imizuzu engu-20-25 noma kuze kube mnyama.
Izinkonzo: 24