- I-Ficus - 1,5 Kilogram
- amanzi - amagremu angu-250
- i-leaf leaf - 1 piece
- ama-clove - izingcezu ezingu-5
- ufulawa - 1 kilo (for the test)
- Ufulawa wokhula - amaGremu ayi-100 (inhlama)
- amaqanda - amaGremu ayi-100 (okuhlolwa)
- usawoti - ama Gramu angu-21 (okuhlolwa)
- iwayini elimhlophe - amagremu angu-300 (inhlama)
- amanzi - ama-Gramu ama-50 (okuhlolwa)
- amafutha omnqumo - 200 amagremu (inhlama)
- I-vanilla powder - I-1 Piece (noma i-vanilla itholakala, inhlama, ukunambitha)
- ilamula - ucezu olu-1 (inhlama, ukunambitha)
Hlanganisa zonke izithako. Shiya ukupheka uze uqede, cishe amahora amabili. Hlunga nge-sieve e-tapered. Yenza kahle phakathi kofulawa. Engeza amaqanda, ama-grits, usawoti futhi uhlanganise inhlama. Qhubeka ukuguqa kuze kube yilapho inhlama ithambile. Lapho inhlama isilungile, ake iphumule imizuzu engu-10. Phuma inhlama bese usika imicu ekhanda. Lungisa imiphetho, ushiye amaphakethe amancane. Dala amabhasikidi azungeze ngamapokhethi. Faka konke ebhodini lokubhaka elimbozwe iphepha lokupheka bese ubhaka ku-350 ° F kuze kube yiziqabhezana zibohlaza. Beka i-pastry epanini lokuthosa futhi gazinga ukunikeza ama-fritta iphunga elimnandi.
Izinkonzo: 4