- Amanzi - 1/3 Cup
- Uju - 1 ithisipuni
- Usawoti - Ukunambitha
- Umfula - 6 Amaglasi
- Amafutha omifino - 1 st. i-spoonful
- Imvubelo - 1 ithisipuni
- Imayonnaise - 2 Ubuciko. izinkezo (ukugcwalisa)
- I-Ketchup - 1 st. isipuni (ukugcwalisa)
- Utamatisi - izingcezu ezimbili (ukugxila)
- Umswakama - 200 amagremu (ukugxila)
- Ushizi - ama-Gramu angu-200 (ukugcwalisa)
1. Ukwenza inhlama, uju nemvubelo kumele kuhlakazwe emanzini afudumele. Yengeza lapho amafutha, usawoti kanye nofulawa osikiwe. Inhlama kufanele ibe nokuvumelana okulula. Gcoba inhlama ngethawula bese ususa ukuze ukhulume. Ihlala imizuzu engu-7-8. Futhi emva kwalokho ungakwazi ukukhipha inhlama. 2. Ukuze ukugcwaliswa, imayonnaise kanye ne-ketchup kufanele kuxutshwe ukuze wenze i-sauce ehlukene ehlukene. Umswakama uthathe imibala emincane. Utamatisi unganqunywa zibe yi-cubes. Ubukhulu buxhomeke esifisweni sakho. I-cheese ingcono ukugubha. Ngakho uyobe encibilika kangcono futhi ngokulinganayo. 3. Hlanganisa ishidi lesinhla ne-sauce elungiselelwe. 4. Beka yonke isobho kanye utamatisi oqoshiwe ku-sauce. 5. Phula yonke indawo ye-pizza nge ushizi ogayiwe. I-pizza, ephekwe ngokusho kwalesi iresiphi, ibhakawa imizuzu engu-7-8
Izinkonzo: 4