Inkukhu Alfredo

Izinwele ezibomvu, eziluhlaza, eziphuzi zihlukaniswa zibe yimichilo emincane. Bilisa isifuba. Gcina izithako zomhluzi: Imiyalo

Izinwele ezibomvu, eziluhlaza, eziphuzi zihlukaniswa zibe yimichilo emincane. Bilisa isifuba. Gcina umhluzi wokupheka i-pasta no-Alfredo sauce. I-pasta kumele ibiliswe emhlathini wenkukhu (njengokuvamile), ukuyathele. Alfredo sauce isilungele kanje: ukushisa 3 tbsp. supha ibhotela nengxenye yendebe yomhluzi wenkukhu epanini phezu komlilo ophakathi kuze kufike ibhotela. Bese wengeza u-garlic (oqoshiwe), isipuni sikasawoti, i-pepper nengxenye yesigamu se-parmesan ushizi. Ukupheka, ukuvusa ngezikhathi ezithile, cishe imizuzu emihlanu. Okulandelayo, engeza amafutha omnqumo epanini lokudoba, faka upelepele obomvu, ophuzi, ohlaza okwesibhakabhaka, ufake phezu kobushushu obuphakathi kwemizuzu engaba ngu-6, bese ufaka izingcezu ezinkukhuni, uxube, uthele u-sauce bese uqhubeka ngomlilo cishe imizuzu emihlanu. Okulandelayo, usakaze unamathisele ezinhlangothini ezigciniwe futhi uphakamise inkukhu, i-pepper kanye ne-sauce. Kwenziwe!

Izinkonzo: 3-4