Umkhumbi we-Chocolate nge-marshmallow

Thatha ifomu lapho umkhumbi wethu we-chocolate uzomisa khona. Simboza izithako zakhe zokubhaka.

• Ukhilimu omuncu - amagremu angu-400
• Chocolate okubabayo - ama-Gramu angu-200
• I-Butter - ama-Gramu angu-50
• I-cashew (amantongomane) - ingilazi engu-1
• I-Sol - I-Pin Pin
• I-Marshmallow - 3-4 st. izinkezo

Imiyalo

Thatha ifomu lapho umkhumbi wethu we-chocolate uzomisa khona. Simboza ngephepha lokubhaka, sibeka i-marshmallow kuso. Amantongomane ama-cashew aphuza - angabi yi-powder, yebo, kodwa ehle kakhulu. Epanini, ukushisa ubisi oluncibilikile, uphonsa ushokoledi chips kuwo. Siyancibilika. Uma ushokoledi ucibilika - engeza ucezu noshukela. Siphinde siwaqede. Umswakama obangelwayo ususwe emlilweni, sinezela ama-cashews. Siyixuba kahle. Thela inqwaba ewumphumela ibe isikhunta ukuze uqine phezu kwe-marshmallow. Sifaka amafriji efrijini amahora angu-12, emva kwalokho angasetshenziswa (okuyiqiniso, ahlushwa kancane). Ungayigcina esiqandisini.

Izinkonzo: 7-8