Hlunga le margarine. Hlanganisa igargarini nofulawa, izikhupha kanye ukhilimu omuncu. Hlanganisa inhlama, ikhava
- ufulawa - ama 300 Grams
- i-margarine - ama-Gramu angu-200
- amaqanda - izingcezu ezimbili
- ukhilimu omuncu - indebe ye-1/2
- inyama ebilisiwe - ama-Gramu angu-200 (Ukuze ugcwalise :)
- ibhotela - 1 Ubuciko. i-spoonful
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
Hlunga le margarine. Hlanganisa igargarini nofulawa, izikhupha kanye ukhilimu omuncu. Hlanganisa inhlama, yimboze bese uyibeka endaweni ebandayo. Ngosuku olulandelayo gcwalisa ikhekhe ngobuningi buka-0.5 cm kusukela enhlama, uyibambe ngemfoloko bese uthatha ingilazi encane yomgudu. Ngomugqa ngamunye wesibili phakathi nenza umgodi ngengilazi. Lubhanisa wonke umbuthano ngeprotheyini, uwumboze ngegag ngembobo bese ucindezela kalula. Preheat ovini kuya 220-240 degrees. Beka i-cheesecake epayipi lokubhaka bese ubhaka kuhhavini imizuzu engu-15-20. Ukuze ulungise ukugcwaliswa, engeza inyama kanye anyanisi ngokusebenzisa grinder inyama, engeza ibhotela elicibilikile, inkathi ngosawoti kanye pepper. Hlanganisa kahle kuze kube bushelelezi. Beka i-cheesecake ephekiwe bese ubhake enye imizuzu engu-8-10.
Izinkonzo: 10