Indlela yokucima amazambane ngenyama
Ngisho noma ukwazi ukucima amazambane ngenyama, akukaze kube sekwephuzile ukugcwalisa indawo yakho yokugcina ulwazi nolunye iresiphi engenakulinganiswa!
Izithako ezidingekayo:
- inyama (yenkomo yesondlo) - 350 g
- amazambane - ama-6 ama-pcs.
- anyanisi - 1 pc.
- izaqathe - 1 pc
- i-garlic - ama-clove amathathu
- usawoti, pepper - ukunambitha
Indlela yokulungiselela:
- U-anyanisi we-peel, ugobe nge-finely kanye gazinga emafutheni we-sunflower uze ube nsundu yegolide.
- Amaqathe ukuhlanza, grate bese uthele epanini okuthosiwe ne anyanisi. Gcoba, ikhava bese upheka phezu kokushisa okuphansi imizuzu engu-5.
- Inyosi isondeza ama-cubes amancane futhi ithumele u-anyanisi nama-izaqathe. Gcoba, vala isembozo bese ubamba imizuzu engu-10.
- Ngemuva kwesikhathi esibekiwe, vula i-pan yokudoba, engeza amanzi amancane abilisiwe, uhlanganise bese ushiya amanye amaminithi angu-20, uvuselela ngezikhathi ezithile.
- Ukudla inyama kuyashesha futhi kulula, uma wenza izinto eziningana ngesikhathi esisodwa. Ngakho-ke, ngenkathi kuphekwe anyanisi namaqathe, thola amazambane. Hlanza futhi uwunciphise ama cubes amancane ubukhulu obuncane kunenkomo.
- Thela amazambane ungene epanini lokuthosa bese wengeza izinongo ukunambitha.
- Beka ugarlic nge-seasonings. Gubha nge-grater emihle noma udlule ngokuchoboza. Gcoba izithako bese upheka phezu kokushisa okuphansi nesembozo sevale kuze kube yilapho amazambane ekulungele.
Kubalulekile hhayi kuphela ukuthi ukwazi ukukhipha inyama ngendlela efanele, kodwa nokuthi ungayisebenzisa kanjani lesi sidlo. Ungesabi ukwedlula imifino eqoshiwe. Kuyinto enhle kakhulu ukuba idle lokhu kushisa ngama-saladi emifino kanye nama-marinades amasha. Futhi abathandi 'bokuthakazelisa' njengokwenyama yethenda lenyama nge-ajika noma i-tkemali emuncu.
Iklabishi enesitsheni enomzimba
Uyazi yini into enhle kunayo yonke inyama? Iqiniso lokuthi lingase liphekwe cishe noma yini! Iresiphi yethu izokutshela indlela yokucima iklabishi ngenyama, ukuze ngisho nomakhelwane bavakashele iphunga elimnandi.
Izithako ezidingekayo:
- inyama (ingulube noma inyama yenkomo engenakho) - 350 g
- anyanisi - ama-3 ama-pcs.
- Iklabishi - 200 g
- iklabishi entsha - 400 g
- utamatisi unamathisele - 5 tbsp. l.
- amaqabunga e-bay - ama-3 ama-PC
- usawoti, pepper - ukunambitha
Indlela yokulungiselela:
- Epanini elijulile lokuthoza (ungenza umkhiqizo), ukushisa amafutha we-sunflower kanye gazinga u-anyanisi oqoshiwe.
- Sika i-fillet zibe yizicucu ezincane bese uthele u-anyanisi uma iguquguquka.
- Iklabishi yeKvasshenuyu kancane kancane, ngakho-ke azikho izingcezu ezinde ezisele bese zifakwa epanini lokuthosa. Gcoba, ukumboza nokumisa imizuzu engu-15.
- Iklabishi entsha iyaphela, ngokuqondene ne-borscht, futhi ithumele ukulungiselela zonke izithako.
- Engeza izinongo, ugubungele futhi ushiye ukuba ukhululeke ekushiseni okuphansi ngaphansi kwesembozo esivaliwe, kuze kube yilapho inyama neklabishi elisha liba lula.
- Imizuzu engama-20 ngaphambi kokulungele ukuthululela ukunamathisela utamatisi bese ufaka iqabunga le-bay.
Ukuzikhethela kwalesi sidlo ukuthi kungadliwa futhi kuhlile. Amanye ama-gourmet akhetha ngendlela ebandayo. Ngakho ukucisha iklabishi ngenyama kungenakudla isidlo sakusihlwa, kanye nesidlo ukuze uzame kwezinye "indima".