- I-Cottage ushizi - ama-Gramu angu-400
- Ukudla Okumnyama - ama-Gramu angu-70
- Isitshalo Sokolweni - ama Gramu angu-500
- Amaqanda - izingcezu ezingu-3
- Cream Cour - 180 Grams
- I-Sugar - 180 Grams
- Rum Okukhanya - ama-Gramu angu-90
- I-Butter - ama-Gramu angu-50
- Usawoti - 0.5 amathisipuni
1. Okokuqala sizokhipha ufulawa. Sithatha isitsha esikhulu futhi sithule ufulawa olufakwe entabeni. Kusukela phezulu yenza i-groove encane futhi uyifake ngaphambili kusengaphambili kutholwe ekamelweni lokushisa lokugumbana, izinkezo ezimbalwa zeRamu, ushukela, usawoti, amaqanda kanye nosawoti omuncu. 2. Kudingeka uxoqe ngokushesha inhlama, uyibeke esikhwameni noma uwuhlanganise efilimu yokudla bese uyibeka esiqandisini imizuzu engamashumi amathathu noma engamashumi amane. Esigodini, cwilisa cishe ihora, uhlanza omisiwe (ungakwenza kusengaphambili). 3. Sizogcwalisa ukugcwaliswa: ushukela namaqanda uhlanganise i-cottage shizi, lapha sengeza ama-raisin kanye ne-rum. Sihlanganisa konke kahle. 4. Cishe ingxenye yesentimitha, phuma inhlama ebandayo bese usika ama-mugs ngobukhulu bezinyosi ezilungiselelwe. Khona-ke udinga ukudweba emaphethelweni emibuthano. 5. Manje sizobe silungiselela ipani, sibeke ngesikhumba sokubhaka bese sibeka inhlama kuso. Sifaka ukugcwalisa i-curd. Lubricate ubuso bendwangu ngexube leqanda. 6. Ngamaminithi angaba yishumi nanhlanu kuya kwamashumi amabili, thumela ama-cheesecake ethu kuhhavini elushisayo. Ukushisa kufanele kube yizigaba eziyikhulu namashumi ayisishiyagalolunye.
Izinkonzo: 12