I-Spaghetti isiNtaliyane
- I-Spaghetti
- Scallops
- Izinhlanzi
- Iwayini elimhlophe elimhlophe
- Utamatisi we Cherry
- Izimbongolo
- I-Cream
- I-Parsley
- Usawoti
- Ground pepper
Indlela yokulungisa isidlo:
I-spaghetti ibilise emanzini abilayo anobisi kuze kuphekwe. I-Scallops ifafaza usawoti kanye nomnyama omnyama kusuka ezinhlangothini ezimbili. Gwema igobolondo le-shrimp, ushiye umsila. Engeza ama-scallops nama-prawn ku-pan yokudoba ngamafutha omnqumo afudumele futhi kancane kancane gazinga kusuka emaceleni amabili imizuzu engu-1-2. Engeza iwayini elimhlophe, uguquke, bese ufaka utamatisi we-cherry. i-garlic eqoshiwe kanye ne-pepper eqoshiwe kanye ne-stew imizuzu engu-1-2. Bese ufaka inhlanzi yesikhumba, izimpukane, ukhilimu, i-pasta nokufudumele imizuzu engu-2-3, uhlanganise kahle. Futhi ususe i-pan yokuthosa esitofu. Beka i-paste ibe yi-plate enkulu ejulile, faka izinhlanzi, ama-shrimps azungeze u-paste. Beka tincetu phakathi nendawo. Namathisela i-paste nge-parsley eqoshiwe, ufake i-sprig ye-parsley phakathi (1 g).
I-spaghetti "iCarbonara"
- 170 g we-spaghetti
- 30 g webhethoni
- 100 ml inkukhu umhluzi
- I-carbonara sauce
I-Carbonara sauce:
- 100 ml ukhilimu 33%
- 20 g we-parmesan ekhishwe
- 2 izikhupha zamaqanda
- 0.1 g black pepper omnyama
Indlela yokulungisa isidlo:
I-Sauce "iCarbonara". Hlanganisa izikhupha zamaqanda, ukhilimu, i-parmesan ne-pepper powder. Kufanele kutholakale ukuvumelana okuhambisanayo okufanayo. I-spaghetti ibilise emanzini abilayo anosawoti. Beka ubhekeni othosiwe ngaphambilini, umhluzi wenkukhu, i-pasta abilisiwe bese upheka imizuzu engu-1-2 ku-pan yokushisa okufudumele. Bese usungula isiphuzo esilungisiwe esilungisiwe, izikhumba kanye nosawoti, ugxume bese ubhala ngomunye imizuzu engu-1-2, ngaphandle kokuvimbela, kuze kube yilapho unzima. Beka i-paste "i-Carbonara" epulini ejulile. Okuphezulu nge-pepper emnyama kusuka ku-perzemolki. Sisebenzela ngokwahlukana ushizi weParmesan. I-spaghetti e-Carbonara sauce iyinhlangano yokudla yase-Italy eyingqayizivele, enye yezokupheka zokudliwa kwe-pasta emhlabeni, ukudla okungokwesiko kwabamayini bamalahle base-Italy. Empeleni, i-carbonara kusho umvukuzi wamalahle.
"Inhliziyo yase-Italy"
- ama-aergergine
- Amagremu ayi-100 we utamatisi omunwe
- 25 gr grated mozzarella ushizi
- 60 g of utamatisi sauce
- Ama-gramu angu-10 we-parmesan agwetshiwe
- 3 g basil fresh
- 1 g ye-oregano eyomile
Indlela yokulungisa isidlo:
Sika utamatisi ube yiziqephu (izingcezu ezingu-4 ngamunye), ubukhulu obuyi-1-1.5 cm, ngemuva kokukhipha i-peduncle. Isitshalo seqanda esitsheziwe noma imibuthano ye-isitshalo seqanda esilongwe (ama-4 ama-pcs.) Beka embuthweni epulatifeni, uhambisane nezinhlayiya zetamatato, ufafaze i-oregano. Khona-ke, phezu kwemifino, sebenzisa i-tomato sauce ngokulinganayo, bese usakazeka i-parmesan ushizi ne-mozzarella, phezulu ne-tomato sauce. Hlanganisa ama-microwave ngamaminithi angu-1.5. Isitsha kumele sibekwe nge-basg fresh of basil.
Fettuccine "Anna Saciliana"
- 170 g we-fettuccine
- 30 g we-scallops olwandle
- 50 amagremu ezinhlanzi
- 30 g yeminqumo emihle
- 15 g wamafutha omnqumo
- 100 g of utamatisi sauce
- 100 g wezinhlanzi umhluzi
- 2 g basil fresh
- umnyama omnyama usanda kumhlabathi
- usawoti ukunambitha
Indlela yokulungisa isidlo:
I-Fettuccine ibilise ngamanzi abilayo ngamanzi anosawoti. Sika i-sprig ye-basil ibe yimichilo. I-Scallops (itholakala ngokuyi-2 tincetu) kanye nezinhlanzi ezifafazwe usawoti, pepper omnyama kusuka ezinhlangothini ezimbili. Engeza ama-scallops kanye nama-prawn ku-pan yokuthoza ngamafutha omnqumo osuke uphuthumayo, kancane kancane gazinga imizuzu engu-1-2. Bese wengeza inhlanzi umhluzi, utamatisi sauce, pasta abilisiwe, iminqumo futhi afudumele imizuzu 2-3. Ekupheleni kokupheka, engeza u-basil oqoshiwe, hlanganisa kahle bese ususa ipane yokuthosa esitofu. Beka i-paste ibe yi-plate enkulu ejulile, faka ama-shrimp emhlabeni wonke. Indawo ye-scallops phakathi nendawo. Ukuhlobisa isidlo ne-slide esele ye-basil entsha.
I-Souffle Souffle
- 100 g we ushokoledi omnyama
- 250 ml ukhilimu (33-35%)
- 75 g ushukela
- 5 g we-gelatin
I-Gelatin igwebe ku-75 ml amanzi abandayo abilisiwe bese ushiya ihora eli-1. Bese ulethe emathumba, kodwa ungabilisi. Kulula ukuya ekamelweni lokushisa. I-chocolate iyancibilika ekugezeni kwamanzi futhi ipholile ekamelweni lokushisa. Cream the beat nge ushukela, engeza ushokoledi ocibilikile kanye gelatin bese uvuselele. Ukusabalalisa ekukhoneni. Faka efrijini amahora angu-5-6. Hlungisa kumnandi wakho.
Ikhekhe "Elimnandi"
- Amaqanda 3-5
- 0.75 izindebe zeshukela oluyimpuphu
- 0.75 izinkomishi zeshukela
- 100 g i-bhisikidi ekhanda "i-soda esiqongweni se-isipuni
- uviniga • izinkomishi eziyi-1-1.5 ze-walnuts
- ufulawa esweni (inhlama kumele iphenduke kakhulu)
Indlela yokulungisa isidlo:
Beat amaprotheni, kancane kancane wanezela ushukela oluyimpuphu kuze isilwane, isikhumba foam (ngokusho iresiphi meringue iresiphi). Yolks ukugaya ushukela, bese uqhubeka uvuselela, engeza ibhotela, isoda, uviniga, nofulawa. Isikhukhula siphumelela i-roller culinary ngokusakazeka kahle ngeminwe ebhodini lokubhaka kuze kube ngububanzi buka-0.5-1 cm. Okuphezulu ngamhlophe abamhlophe abanjwe ngamantongomane. Beka kuhhavini, uphefumulelwe ku-180 ° C, bese ubhaka kuze kube nombala wegolide (okungenani ihora). Nakuba ikhekhe libukeka lihlaba umxhwele kakhulu, ngamaholidi ingahle lihlotshwe nganoma yikuphi ukhilimu namajikijolo.
Amaqanda ama-sandwich neshizi
- 4 izingcezu zesinkwa se-rye
- Amaqanda amabili abilisiwe
- 50 gr we ushizi ogayiwe
- 1 tbsp. isipuni se-garlic oqoshiwe
- 1 tbsp. okunezipuni nge-parsley eluhlaza oqoshiwe
- 2 tbsp. izinkezo zamayonnaise
- ikhukhamba enosawoti yokuhlobisa
Indlela yokulungisa isidlo:
Amaqanda aqoshiwe kahle, ahlanganise noshizi, i-garlic nemifino. Isizini nge imayonnaise uhlanganise. Ingxube ikhihliziwe. Lubricate tincetu zesinkwa ngexube elilungiselelwe. Gqoka ama-sandwich ngemifino nemibuthano yekhukhamba enosawoti.