Ubhiya ozenzelayo

Uma usuzoyilinda isikhathi eside, i-tastier izoba. Ukulungiselela: Hlanganisa Izithako:

• uju - 2 kilogram
• ama-hops - ama-Gramu angu-25
• imvubelo - ama-Gramu angu-50

Imiyalo

Uma usuzoyilinda isikhathi eside, i-tastier izoba. Ukulungiselela: Hlanganisa uju emanzini epanini elikhulu, engeza izinhlanzi bese uletha ngamathumba. Pheka ihora eli-1, uvuselele ngezinye izikhathi. Nciphisa uju lwamanzi zibe yisitsha, faka imvubelo bese uma egumbini lokushisa ngesonto ngaphandle kokuvala. Ngemuva kwesonto, vala isitsha ngensimbi bese uyibeka endaweni epholile izinsuku ezingu-3. Ngemuva kwesonto, ubhiya owenziwa ekhaya uzobe usulungele ukusetshenziswa. Iqede ibhodlela lebhiya, livaliwe futhi ligcinwe esiqandisini.

Izinkonzo: 4