I-Martini engcolile

1. Khetha i-vodka yekhwalithi ngaphandle kwezithasiselo zezithelo ukuze ingaphazamisi umbala we-cocktail. Izithako:

• i-vodka - i-Gramu ayi-180
• i-vermouth eyomile - ama Gramu angu-20
• Hlanganisa embizeni enezihlahla eziluhlaza - ama-Gramu angu-30
• iminqumo eluhlaza - izicucu ezine (ngokugcwalisa (lemon, anchovy))

Imiyalo

1. Khetha i-vodka yekhwalithi ngaphandle kwezithasiselo zezithelo ukuze ingaphazamisi umbala we-cocktail futhi ayifaki uma ihlanjululwe nezinye izithako. Kulula ngaphambi kokulungisa i-cocktail. 2. Ingilazi ekhethekile ye-triangular ye-Martini kufanele isuswe ku-gloss ephelele futhi epholile kahle. 3. Emgodini ophezulu we-vodka, i-pickle, i-vermouth neminqumo. Shake futhi ngokushesha uthele ingilazi elungiselelwe. 4. Uma udinga ukupheka "Martini" eminingana, ungabi ovilapha kakhulu ukwenza inqubo izikhathi eziningana - ngakho ikhwalithi ye-cocktail izoba ngaphezulu kakhulu. 5. Ungadluli izivakashi nge-cocktail - kusabanda. Izivakashi zakho ziyomangala ngokumnandi okujwayelekile kweMartini kanye nenqaba yokuphuza isiphuzo, hhayi ejwayelekile kuMartini, ngakho-ke ungayidluli ngezingxube!

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