- Ukhilimu omuncu amafutha aphansi - ama-Gramu ayi-450
- I-Cottage ushizi - ama-Gramu angu-400
- I-Gelatin - amathisipuni amane
- I-powder powder - Ukunambitha
- Imibala yokudla - Ukunambitha (imibala emibili (i-cocoa, i-cherry)
1. Gelatine uthele amanzi abandayo, ingilazi engaphelele. Ngemuva kwemizuzu engu-30-40, faka i-gelatin emlilweni obuthakathaka uphinde ugxume kuze kuphele ngokuphelele. Khuphuka phansi. Basha i-cottage shizi nge ukhilimu omuncu bese ushukela. Engeza i-gelatin encibilikile emkhatsini we-curd, hlanganisa konke. Hlukanisa ingxube zibe izingxenye ezintathu. Omunye ushiywe omhlophe kanti ezinye ezimbili zidaywe ngamadayi. 2. Ukulungisa ifomu elihlehlisiwe. Ukuze wenze i-dessert iminyene ngempela, udinga ukuthululela izithako ngokuqinile ngokwemithetho. Le nhlanganisela ithululelwa ngaphakathi phakathi kwesibopho sibe yizipuni ezine, ezihamba phakathi kwazo: ezimhlophe, ezibomvu, i-cocoa. Futhi-ke uthele kuze kube yilapho sesidlulisela umthamo wonke we-curd sibe isikhunta. 3. Faka i-dessert efrijini ukuze iqhwa. Ungaba nehora ngo-4, kodwa kungcono ubusuku bonke. I-dessert enefrijini ingatholakala kwiqandisini, inqunywe izingxenye, ihlotshiswe ngamajikijolo futhi isetshenziswe etafuleni. Jabulela ukudla kwakho!
Izinkonzo: 3-4