- Penne Namathisela - ama-Gramu angu-450
- izinkukhu amabele ngaphandle kwesikhumba - izicucu ezine
- Usawoti kanye nopele - Ukunambitha
- ibhotela - izinto ezingu-2. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
- i-garlic - amazinyo amane
- iwayini elimhlophe elimhlophe - 3/4 izinkomishi
- inkukhu umhluzi - 3/4 izinkomishi
- Ukupakisha isipinashi esincane - ucezu olu-1
- I-Cherry Utamatisi - 2 izinkomishi
- I-Parmesan ushizi - ama-Gramu angu-120
1. Bilisa i-pasta emanzini amanzini amancane ngokulandela imiyalelo ephaketheni. Geza bese ubeka eceleni. Hlunga amabele enkukhu ube yizicucu, ufafaze usawoti kanye nopelepele. Ukushisa ibhotela namafutha omnqumo ngokushisa okuphezulu epanini elikhulu lokuthosa. Yengeza izingcezu zezinkukhu kocingo olulodwa futhi gazinga imizuzu engu-1-2 ngaphandle kokugubha. 2. Vula inkukhu futhi gazinga ngakolunye uhlangothi. Fry uze ulungele, bese ufaka inkukhu epulazini. 3. Nciphisa umlilo ophakathi. Engeza i-garlic eqoshiwe bese uxuba kahle. 4. Ngemuva kwemizuzwana engama-30, uthele iwayini elimhlophe nomhluzi wenkukhu, mix. Letha emathunjini bese upheka kuze kube yilapho uketshezi linciphisa, okungenani isigamu. Vala umlilo. 5. Yengeza isipinashi, utamatisi osikiwe, izingcezu zenkukhu ethosiwe kanye ne-pasta ephekwe epanini lokuthosa. 6. Gcoba kuze isipinashi singapheli. Fafaza ushizi weParmesan uphinde uhlanganise. Khonza i-pasta nge shizi elengeziwe le-Parmesan.
Izinkonzo: 8-10