- Ijamujisiphi jamu - 300 Grams
- I-Sugar - ama-Gramu angu-200
- I-Gelatin - ama-Gramu angu-30
- Umfula - 100 Grams
- I-Butter - ama-Gramu angu-50
- I-Egg Yolk - I-1 Piece
- I-Vanilla Sugar - 1 Pinch
- I-cottage shizi - ama-Gramu ayi-120
- Ukhilimu omuncu 30% - ama-Gramu angu-450
Okokuqala, lungise inhlama emfushane. Ukuze wenze lokhu, nquma ibhotela ngefulawa ube ama-grits amancane, engeza isikhupha kanye noshukela. Hlanganisa inhlama kuze kube yilapho. Bese uvale ifilimu bese ufaka esiqandisini imizuzu engu-30. Bese uphuma, unqume ifomu, usakaze inhlama ebhasini lokubhaka, ulibophe ngemfoloko, umboze ngephepha lokubhaka, uthele irayisi noma ubhontshisi phezulu (iphepha lingapheli) bese ulithumela kuhhavini imizuzu engu-10-15 (ku-200 g). Silungisa ukhilimu we-curd. Ukuze wenze lokhu, esitsheni esijulile esine-blender, shaya ushizi we-cottage, ushukela, u-vanillin ne-gelatin futhi uphinde ugubha. I-gelatin ilungiswa kusengaphambili, ngaleyo ndlela: i-gelatin yokuqothula ingilazi yamanzi, igqoke ipuleti bese ulethela ngamathumba, kodwa ungabilisi. Vumela i-gelatin ipholile. Bese ukwengeza ukhilimu omuncu futhi uphinde usule. Khona-ke efomini, uthele ungqimba wokuqala wesikhilimu ufake efrijini imizuzu engu-15. Kusuka ku-jelly okusajingijolo usike umjikelezo omncane bese ubeka ungqimba oluqandisiwe lwe-ukhilimu. Futhi ngokushesha uthele ungqimba wesibili of ukhilimu curd. Gcwalisa kuze kube sekupheleni. Futhi uyithumele esiqandisini imizuzu engu-15. Khona-ke kufika umjikelezo wesibili we-jelly ngaphezulu. Futhi uphinde uthele ungqimba wokugcina wekhilimu. Thela ungqimba wokugcina we-ukhilimu. Ukungaboni ubuso bommese. Beka efrijini amahora amabili kuze kube yilapho i-dessert iqine ngokuphelele. Ngaphambi kokukhonza, i-dessert efriziwe kufanele ihliswe ngobumnene emanzini ashisayo imizuzwana engu-20 bese iphendulela ifomu ku-cookie encane. Gcoba nge-raspberries. Kwenziwe!
Izinkonzo: 4-5