- I-pastry eyenziwe ekulungele - ama-Gramu angu-500
- I-Cottage ushizi, iphakethe - u-1 ucezu
- I-garlic, usawoti, pepper - Ukunambitha
- Ukhilimu omuncu - 1 st. i-spoonful
- Okuhlaza - Ukunambitha
1. I-valovany efanayo ingalungiswa nganoma yikuphi ukugcwaliswa, njengokunambitheka, ngakho-ke akunakulangazwa. Gwema umfutho wokugcoba bese uwubeka ungqimba omncane. Khetha ingilazi encane bese unquma inani lembuthano. Kusuka kwesigamu semibuthano sinquma umbuthano omncane wesimbuthano esincane. 2. I-tray noma ishidi lingabhalwa ngephepha lesikhumba. Uma kungekho phepha, ungayenza ngaphandle kwalo. Esikhatsini, faka imibuthano emikhulu bese uyibamba ngemfoloko ukuze bangavuli lapho bebhaka. I-Rim, eyasala ngemva kokusika imijikelezo emincane, igubungele amakagu amakhulu. Bazokwenza indima yemicu. Imibuthano encane yizibhebhe. Lubise umsebenzi wokusebenza ngeqanda elimhlophe. Wahlanganisa ukwakhiwa kanye ne-lid ebhake kuhhavini ngokushisa kwama-degrees angu-180 imizuzu engu-15. Ukuze ugcwalise, nquma ugarlikhi, nquma imifino kahle. Gubha i-cottage shizi, engeza u-garlic, imifino, usawoti, pepper kanye nosawoti omuncu. Konke ukuxuba. Phakathi kwe-shafts eyenziwe ngomumo ufake ukugcwalisa bese uvala isembozo. Bon appetit!
Izinkonzo: 12