Amazambane nge-curd ayisikhilimu

1. Sihlanza amazambane bese sihlezi ukupheka. Pheka uze ulungele, mayelana ne-stain stain Izithako:

• I-Garlic - Izinhlamvu ezimbili
• Amazambane - 1 kilogram
• Pepper nosawoti - 1 Ukunambitha
• Ukhilimu omuncu - izinto ezingu-2. izinkezo
• Ubuhle - 1 Ukunambitha
• I-Curd - ama-Gramu angu-200

Imiyalo

1. Sihlanza amazambane bese sihlezi ukupheka. Pheka uze ulungele, cishe imizuzu eyishumi neshumi kuya kwemibili emva kokubilisa (amanzi usawoti). 2. Manje kufanele ugaye imifino. 3. Hlanganisa ukhilimu omuncu nge-cottage shizi. Ungayigaya ngemfoloko noma usebenzise i-blender. Yengeza imifino ku-cottage shizi uhlanganise konke kahle. 4. Cindezela ugarliki nge-squeezer ka-garlic uphinde uhlanganise. Ungakhohlwa upelepele nosawoti. 5. Sika amazambane afudumele noma ashisa abe yizicucu ezimbili. 6. Sibeka i-curd mass kuma-halves amazambane. Sihlobisa ngemifino ngaphambi kokukhonza.

Izinkonzo: 6