- i-cottage ushizi - ama-Gramu ama-500 (ngangokunokwenzeka ngangokwamafutha futhi omile!)
- iqanda - izingcezu ezintathu
- Butter - 100 Grams
- ukhilimu omuncu - ingilazi engu-1
- ushukela - 150 amagremu
- i-vanilla pod - ucezu olu-1
- ama-almond amnandi - 1/2 indebe
- omisiwe - 1/4 izinkomishi
- izinsuku (ngaphandle kwembewu) - 1/4 izinkomishi
- Ama-apricots omisiwe - 1/4 izinkomishi
- Imifino - 1/4 Izinkomishi
- 1 i-lemon rind - ucezu olu-1
I-Cottage ushizi, cubungula ngesihlungo, ufaka epanini elikhulu ngephansi eliphansi. Faka amaqanda, ukhilimu omuncu nebhotela. Beka i-pan ngokushisa okuphansi. Pheka, uvuse njalo. Uma ingxube ishisa, susa i-pan emlilweni futhi, ngenkathi ugqugquzela, faka epanini emgqonyeni ngamanzi abandayo bese upholile ekamelweni lokushisa. Faka ushukela, i-vanilla, ama-alimondi (oqoshiwe), izithelo ezomile (eziqoshiwe), i-zest kanye nemifino emisiwe. Gcoba ubukhulu kahle. Ukuze u-easter kalula uphume ngaphandle kwe-pasochnitsy nokulondolozwa kwefomu, i-pasochnitsu ngaphambi kokugcwaliswa kufanele ihlanganiswe ne-gauze encane. Gcwalisa i-pasochnitsa ngobuningi obumphumela, vala isoso, ufake i-bend encane, uyibeke amahora angu-24 efrijini. Phuma, ubeke isidlo uphinde uhlobise ngezithelo ezicandiwe, amantongomane bese usebenzisa imidwebo ngamapensela ejeri
Izinkonzo: 10