- i-bacon (cishe izinhlamvu ezingu-7), lisikiwe - ama-180 amagremu
- amafutha omnqumo - 1/4 indebe
- ama-clove amakhulu-garlic - izingcezu ezimbili
- anyanisi - izingcezu ezine
- amahlumela aseBrussels - amagremu angu-550
- inkukhu umhluzi - 1 1/4 izinkomishi
- usawoti kanye nomsila womhlabathi - - Izingxenye
- I-Pasta Rigatoni - 360 Grams
- ushizi we-Parmesan ogajiwe - indebe ye-1/2
- amaqabunga e-sage aqoshiwe - 1/3 izinkomishi
Sishisa i-skillet enkulu eyomile phezu komlilo ophakathi. Engeza i-bacon, upheke, uvuselele, kuze kube yilapho uphumule, kusuka kumaminithi angu-5 ukuya kwangu-7. Ukusebenzisa umsindo, gqoka amathawula wephepha bese uvala amanoni. Ukwengeza amafutha okwanele inani eliphelele lamafutha laliyizipuni ezimbili. Engeza ugarlic, u-anyanisi namahlumela aseBrussels. Pheka, uvuselele, cishe imizuzu emithathu. Engeza umhluzi, inkathi ngosawoti kanye nopelepele. Ukupheka kuze kube yilapho iningi lamanzi lithwetshiwe futhi iklabishi ithambile, kusuka kumaminithi angu-10 kuya kwangu-12. Phakathi naleso sikhathi, epanini elikhulu uhambisa amanzi emathumba, engeza isipuni 1 sosawoti kanye ne-pasta. Pheka ngokwemiyalo ephaketheni. Hlanganisa amanzi, beka eceleni 1/2 indebe yetshezi bese ubuyela i-pasta epanini. Engeza ingxube yemifino, 1/2 indebe ye-liquid kanye noshizi. Thela izipuni ezimbili zamafutha, engeza u-sage kanye nebhethoni. Faka futhi usebenzise ushizi.
Izinkonzo: 4