- Ingulube - 300 Grams
- Bow - izingcezu ezimbili
- Amazambane - 500 Grams
- Imayonnaise - - Ukunambitha
- Ushizi olunzima - - ukunambitha
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Geza inyama, owomile, uthathe tincetu ezincane. Sika anyanisi emasongweni. I-peel amazambane, uthathe tincetu ezincane ezincane. Beka inyama esitsheni se-multivark. Usawoti, pepper, ufake izindandatho zama-anyanisi. Lubricate imayonnaise. Phezulu izinkamu zamazambane. Usawoti-pepper, gcoba nge imayonnaise. Fafaza ushizi ogayiwe. Nika amandla imodi ye- "Baking". Isikhathi sokupheka sinemizuzu engama-60. Bon appetit!
Izinkonzo: 4-5