I-marinade enhle kunayo yonke ye-shish kebab evela ku-ingulube, inkukhu, inyama yenkomo, i-mutton, i-turkey: izindlela zokuhamba ngezinyathelo ngesithombe

Ukunambitheka kwe-shish kebab, ukunethezeka kwayo, ububele, i-juiciness kuxhomeke ku-marinade elungiselelwe neyolwandle. Isibonelo, uma usebenza ngulube noma iwundlu, ungasebenzisa ilamula (ijusi lemon), kanye ne-kefir. Kodwa i-turkey noma inkukhu ingasetshenziswa inhlanganisela evamile ka-anyanisi noviniga. Yenza inkomo yenkomo eyinkimbinkimbi izosiza i-kiwi encane. Phakathi kwezithombe nezithombe zokupheka ezicatshangwayo, kulula ukukhetha i-marinade yama-Armenia noma yasekuqaleni ye-shish kebab kunoma iyiphi inyama. Inketho ngayinye inezinzuzo zayo ngokwezinto ezilula noma ezishibhile. Kodwa kungakhathaliseki ukuthi yiziphi, lezi zici zokupheka zizosiza isinyathelo ngesinyathelo ukwenza i-marinade esiphundu kunazo zonke futhi sifeze isakhiwo esifisekayo sezinkuni zenyama, ukunambitheka kanye ne-flavor ye-shish kebab.

I-marinade ye-Universal neviniga no-anyanisi yengulube shish kebab - ukufundiswa kwesithombe

Izithako ezikhethiwe kahle ze-marinade zivumela ukusebenza ngulube ukufezekisa ukuthambekela nokuthethelela kwayo. Kuhle futhi ekusetshenzisweni kwezingxenye ezingajwayelekile ukuthi kungenzeka ukuba wenze kalula i-marinade ye-shish kebab evela ku-ngulube ene-aftertaste yangempela. I-recipe ecatshangelwe ifaneleke kahle ekunciphiseni ukuqina kokuqina. Ukupheka i-marinade nge-anyanisi kungakuthanda futhi kuthande ukunambitheka okubabayo, futhi abalandeli bezidlo zase-Asia ezibucayi.

Izithako zokulungiselela i-marinade yendawo yonke ye-shish kebab evela ku-ingulube

• irayisi uviniga - amabili wezipuni;
• i-garlic noma i-soy sauce - ibhodlela (sebenzisa ngokuvumelana nomthamo wokuvuna inyama)
• 1 juice juice;
• ugarlic ochotshoziwe - isipuni 1;
• ikhasi elibomvu elibomvu - alikho ngaphezu kwe-1 tsp. (awukwazi ukuyisebenzisa).
• shallots oqoshiwe - ucezu olu-1;
• amafutha esisame - 1 tsp;
• i-ginger ekhishwe.

Imfundo yesithombe ku-recipe marinade ye-shish kebab evela ku-ngulube nge-anyanisi noviniga

1. Lungisa zonke izithako bese uzixuba esitsha esijulile. Ngokunikeza ubumnandi obukhanyisayo, i-marinade ivunyelwe ukungeza i-1-2 tsp. ushukela. Ukudla kahle kwamafilimu futhi uthathe izingcezu ezinde.

2. Beka inyama ku-marinade: kuyadingeka ukuthi ingxube iyifake ngokuphelele.

3. Beka isitsha ngenyama bese uhamba ngezinyawo amahora amabili (okungenani, kungenzeka futhi isikhathi eside) esiqandisini.

4. Ngenkathi inyama idotiwe, lungise imifino. Ngenxa yalokhu kuhlanganiswa, ingulube ngeke ibonakale iyinsawoti, isiphuzo noma isiphuzo.

5. Sika inyama enamanzi ibe yizicucu ezincane, udoti on skewers, ukushintshanisa nemifino kanye amakhowe. Ungashiya u-garlic oqoshiwe kanye anyanisi ngezicucu zenyama.

I-marinade enhle kunayo yonke yokupheka i-shish kebab evela ku-ngulube ene-lemon no-anyanisi - isithombe sokuthola isithombe

Ukusetshenziswa kwe-teriyaki sauce noma i-soy sauce ekuphekeni kungaqeda isidingo sokwengeza usawoti. Zifaka kahle inyama bese zinika ukunambitheka okumangalisayo nokuvutha kwe-chic. Ngezansi imfundiso yokwenza i-shish kebab evela enkhumba nge-marinade enhle kunazo zonke esekelwe kumshukela. Lezi zithako zizokwanela u-0.5 kg wenyama.

Uhlu lwezithako ze-marinade enhle kunayo yonke inyama yengulube shish kebab

• i-teriyaki sauce - 50-70 ml (ungenza ngokwakho kusuka ku-soy sauce, i-ginger ekhishwe kanye ne-garlic powder);
• Amaphilisi abomvu nephuzi aphuzi - 1 pc.;
• ama-mushroom - 200-300 g;
• anyanisi - izingcezu ezimbili;
• isisame - izipuni eziyi-1-2;
• ushukela - 1 ithisipuni;
• ijusi 0.5 lemon.

Isithombe sithombe se-marinade enhle kunayo yonke yengulube shish kebab ene-lemon no-anyanisi

1. Hlanganisa futhi uthathe cubes / tincetu amakhowe, pepper kanye ingulube.

2. Thatha umsila we-teriyaki wekhwalithi noma upheke.

3. Thela inyama nemifino nge-sauce.

4. Sika u-anyanisi ube yizicucu ezinkulu.

5. Faka ushukela, ijusi kalamula, isamame ku-marinade. Yenza umsebenzi wokusebenza.

6. Ukumboza inyama ngemifino ku-marinade ngefilimu yokudla bese uhamba amahora angu-2-3 (isikhathi eside, kodwa angaphezu kwamahora angu-8). Hlanganisa njalo ihora.

7. Imifino nemifino kwi-skewers (ngaphambi kokuyibeka emanzini ihora eli-1). Ngaphezu kwalokho, uthele le sauce bese upheka.

Indlela yokupheka shish kebab kusuka enkukhu nge marinade - isinyathelo ngesinyathelo ividiyo iresiphi yomsebenzi

Lapho upheka ama-marinades amnandi ungasebenzisi ama-sauces kuphela, kodwa futhi nezinye iziphuzo. Isibonelo, ungenza i-marinade yokuqala nge-shish kebab ngewayini. Kuzohamba kahle nenkukhu bese ikunika ukunambitheka okuyingqayizivele. Kodwa ukusebenzisa ukupheka kuphela iwayini elihle kakhulu.

I-step-by-step iresiphi yokupheka ividiyo i-shish kebab evela enkukhu

I-marinade ekulungele ngewayini ayidingi amakhono akhethekile futhi ithatha isikhathi esincane. Kodwa i-shish i-kebab eyabangela ngokugcwele iqinisekisa imishanguzo esetshenzisiwe. Ungathola ukuthi ungayilungisa kanjani kahle ku-iresiphi elandelayo yevidiyo:

I-marinade elula futhi elula kakhulu yokupheka i-lamb shish kebab - imidwebo yesithombe ngesinyathelo ngesinyathelo

Ukunambitheka okungavamile kwewundlu emva kokufinyelwa esigxotsheni kwenza i-shish kebab enjalo ekufuneni phakathi kwabalandeli bezitsha zokuqala. Futhi uma ulungisa kahle inyama, khona-ke ngeke kube khona izinkinga nge-pickling yayo. Kudingeka ukuthatha inyama yezimvu ezincane, khona-ke i-shish kebab izoba yethenda, ithambile. Qinisekisa ukuthi unakekele ukwengeza izithako ezizosiza ukuphunga iphunga elithile lenyama. Indlela yokwenza ngokushesha futhi kalula ukwenza i-marinade enhle kunayo yonke ye-shish kebab ne-mutton, ungathola emfundweni elandelayo.

Izithako ze-marinade esiphundu i-lamb shish kebab

• i-garlic - amazinyo amathathu;
• ijusi kalamula - izipuni ezimbili;
• i-cumin, usawoti - 1 ithisipuni;
• I-yoghurt yamaGriki - 0.5 tbsp. (kungenziwa esikhundleni se-good cheese curd);
• umnqumo. amafutha - 1 tbsp.
• i-cayenne pepper - 0,25 tsp;
• umnyama omnyama - 0,5 tsp

Imiyalo yokulungisa izithombe ngesinyathelo-step-step for marinade for lamb shish kebab

1. Hlanganisa zonke izithako ezitsheni (zizoba ngokwanele ngo-1 kg we-mutton).

2. Musa ukugeza inyama! Vele usule ngamathawula wephepha, unqume amafutha amaningi kanye nefilimu. Sika emaqenjini amancane bese ufakwa ku-marinade. Vala isitsha, ufake efrijini amahora angu-1-3 (esiphezulu 6).

3. Inyama ephekwe esigxotsheni futhi ngokushesha yaya etafuleni: i-lamb shish kebab ngokuvamile idliwa efudumele noma ishisa.

I-marinade ekhanyayo nge-kefir ye-shish kebab evela ku-ngulube - ukufundiswa kwesithombe sokulungiselela

I-marinade ne-yogurt ihle kakhulu ngezinhlobo ezahlukene zenyama. Ingxube eholayo ilula futhi imnandi ukunambitha. Ngakho-ke, kunconywa ukuthi uthathe i-kefir ephansi yamafutha ukuze isebenze. Uzokwenza inyama ibe mnandi futhi ngesikhathi esifanayo ithambe kancane. Lungiselela i-marinade ye-shish kebab evela ku-ngulube ku-kefir ayikho nzima: ubuncane bezithako kuvumela ukuyisebenzisa ngesikhathi sokungabi nesikhathi sempilo ende ye-marinovku.

Izithako zokupheka kefir marinade for shish kebab kusuka ingulube

• anyanisi - ama-7 ama-pcs. (for 1 kg inyama);
• Kefir - isipuni 3-5.
• ukunambitha - ukunambitha.

Imfundo yesithombe yokupheka ukukhanya ukukhanya kwe-kefir marinade ye-shish kebab evela ku-ingulube

1. Geza inyama bese uyomisa nge-napkins, ususe amateyipu uphinde uthathe ama-cubes amancane.

2. Faka ikhasi u-anyanisi bese uthatha izindandatho ezincane.

3. Hlanganisa inyama, anyanisi, uthele i-kefir bese ubeka izinongo. Ukuze uthole i-shish kebab esiphundu ngaphandle kokubukeka nokunambitheka okungavamile, kufanele usebenzise kuphela usawoti kanye nomsila womhlabathi.

4. Hlanganisa zonke izithako bese ushiya i-shish kebab amahora amabili noma ngaphezulu. Ukungabi khona kwezithako ezithile kuvumela inyama yokudoba amahora angu-12.

5. Inyama yezinyosi kanye no-anyanisi, ehamba phakathi kwabo. Qhubeka nokupheka shish kebab.

Indlela yokupheka i-marinade ngokusho iresiphi yendawo yonke ye-shish kebab-isinyathelo ngesinyathelo ngemfundo yesithombe

Ukukhethwa kwe-recipe ye-marinade yenyama yonke yimuphi inyama ikuvumela ukuba uthole ngokushesha zonke izithako futhi wenze kalula isoka elihlwabusayo futhi elinomsoco. Imiyalo engezansi ifanele ukuvuna 1 kg yenyama. Ngenxa yokwengezwa kwamanzi amaminerali, kuyoba kokubili ithenda futhi enomsoco kakhulu. Iviniga iwayini yengezwa ukuthambisa okungeziwe kwezingcingo futhi ivumela ukunikeza i-pulp i-flavour yangempela. Ukusebenzisa i-marinade engcono kakhulu ye-shish kebab inconywa ngosuku ngaphambi kokuba iphekwe: amahora angu-10-12 ayokwanela ukwenza inyama ibe lula.

Uhlu lwezithako ngokusho iresiphi ye-marinade yendawo yonke ye-shish kebab

• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - ama-4 ama-pcs.;
• i-leek - 150-200 g;
• i-garlic - amazinyo amahlanu;
• I-Curcuma, i-coriander - isipuni esingu-1;
• amanzi amaminerali - into eyodwa;
• iwayini uviniga - 1/3 tbsp.

I-step-by-step recipe yokulungiselela i-marinade yendawo yonke ye-shish kebab

1. Geza inyama, yomile. Kusukela esifubeni se-turkey susa yonke ifilimu ne-cartilage. Sika kum cubes amancane.

2. Peel anyanisi, uthathe izindandatho.

3. I-pepper yesiBulgaria igeze, ihlanzwa imbewu kanye nezingxenye. Sika zibe tincetu.

4. Sika anyanisi negaliki zibe yizicucu ezincane. I-garlic ingasuswa futhi ngekhasi lommese ukukhulisa ijusi.

5. Hlanganisa izithako ezilungiselelwe, ululaze kancane ngesandla. Thela amanzi amaminerali kanye neviniga.

6. Faka ebusuku ngaphansi komshini esiqandisini.

I-Armenian recipe marinade ye-shish kebab-isinyathelo ngesinyathelo iresiphi yesithombe

Kukholelwa ukuthi ama-Armenia akwazi ukwenza i-shish kebab enhle kunayo yonke. Umthetho oyinhloko nalokhu ukupheka ukukhetha ngokucophelela inyama yekhwalithi, izinongo. Okubaluleke kakhulu ukuhlanza okuyiyo inyama, nokuthosa okufanele. Ukuthatha i-marinade elihlwabusayo nge-shish kebab njengesisekelo esingezansi, ngeke kube nzima ukuyenza ngokushesha, kalula futhi unike inyama ukuba iphekwe ukunambitheka okuhle. Kunconywa ukuthi usebenzise ucezu lwezinyosi ezincane zezinkukhu.

Izithako ngokusho iresiphi ye-marinade yase-Armenia ye-shish kebab

• "anyanisi obomvu" - izingcezu ezimbili;
• iviniga iwayini - izipuni ezintathu;
• iwayini elimhlophe elimhlophe - 100 ml;
• iqoqo le-cilantro noma i-parsley encane - ukunambitha;
• amaqabunga e-bay - ama-4-5 ama-pcs.;
• Izinongo - ukunambitha (ungasebenzisa i-sumah, futhi ungathenga emaphaketheni esitolo sama-spice ase-Armenia).

Isiteji esithombeni ngesinyathelo sokulungiswa kwe-marinade yase-Armenia ye-shish kebab

1. Lungisa izithako: hlambulula i-parsley, cwilisa i-anyanisi ekhoneni.

2. Hlanganisa u-anyanisi zibe tincetu noma izindandatho zemizuzu, uthele kabili amanzi abilayo ukuze ususe ukufutheka ngokweqile. Ngemuva kwemizuzu engu-5, cwilisa amanzi.

3. Sula imifino namafilimu enyama. Sika zibe izingcezu ezincane. Hlanganisa zonke izithako (uma i-coriander noma i-parsley isetshenziswa, kufanele ichotshozwe) esitsheni, ikhava ngesembozo. Faka efrijini okungenani amahora angu-12.

4. Ngemuva kokuxhuma inyama, susa imifino, anyanisi namaqabunga e-laurel.

5. Ukulungele ukukhonza shish kebab olwandle olwandle anyanisi anyanisi kanye pepper ashisayo.

I-marinade yangempela neviniga ne-anyanisi ye-shish kebab evela kwenkomo yenkomo yenkomo - isinyathelo sesinyathelo ngesinyathelo

Nciphisa inyama yenkomo bese uyinika ukunambitheka okumnandi, awukwazi kuphela ngamanzi amaminerali, kodwa futhi nge-add juice kalamula, uviniga, u-sauce olungiselelwe. Le nhlanganisela idonsela lula ukupheka. Inguqulo ecacisiwe ye-marinade izosiza ngokushesha ukwenza i-shish kebab enomsoco. I-ketchup esejwayelekile isetshenziselwa esikhundleni se-sauce ayinconywa: ngeke ivumele ukunikeza inyama ithambeke ngokwanele. Kuzosiza ukulungisa i-marinade engajwayelekile ye-shish kebab neviniga, iresiphi ekhonjiswe ngezansi.

Uhlu lwezithako zokulungiselela ama-marinade for shish kebab kusuka enkomeni

• utamatisi isoso ngezinongo - ibhodlela eli-1 (elisetshenziswe njengoba kudingeka);
• ijusi kalamula - izipuni ezimbili;
• uviniga - izipuni eziyi-3;
• Pepper yesiBulgaria - izingcezu ezimbili;
• i-zucchini - 1 pc.;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper, iparsley - ukunambitha.

I-step-by-step iresiphi ye-marinade neviniga ne-anyanisi ye-shish kebab enkomo

1. Lungiselela izithako: anyanisi, i-zucchini, i-pepper ibe yizicucu ezincane. Ukudla okucacile kwamateyipu, imiveni bese uthathe ama-cubes. Gcoba inyama esikhwameni, uthele u-sauce, uviniga, i-lemon, engeza izinongo uphinde uhlanganise kahle. Faka efrijini amahora angu-0,5-2.

2. Hlanganisa ama-skewers skewers ku-skewers (okungenani ihora elilodwa ligijime emanzini), ukushintshanisa nemifino evunyiwe. Fry on fire, ngokuvamile ukujika.

3. Khonza etafuleni, efafazwe ne-parsley eqoshiwe.

I-marinade engekho ejwayelekile ne-kiwi eya shish kebab yenkomo yenkomo - ividiyo iresiphi ngezici zokupheka

Ukupheka ama-marinade kunoma iyiphi i-shish kebab kungenzeka ngokufaka izithelo noma ijusi. Isibonelo, ijusi yemapomegranate yemvelo linganika ukunambitheka okungavamile kokubili ingulube nenkukhu. Kodwa i-kiwi encane iyosiza ngisho nenkomo eyinkimbinkimbi yokwenza ithambile futhi ithenda. Sebenzisa lezi zithako zilula: udinga nje ukungeza kuzo ezilinganiselwe. Indlela yokwenza i-marinade engcono kakhulu ye-shish kebab evela enkomeni, izotshela iresiphi elandelayo yevidiyo.

I-recipe yevidiyo eningiliziwe yokulungiselela i-marinade ye-shish kebab evela enkhosini nge-kiwi

Kulezi ziqondiso ezingenhla ungafunda ukulungisa kahle i-kiwi, ukusika inyama nendlela yokupheka shish kebab kanye nenkomo esikhathini esizayo. Ividiyo izoba usizo kubaqalayo kanye nabapheki abanolwazi.

I-marinade enhle kuya e-shish yokudla ephuma e-turkey-isinyathelo ngesinyathelo imfundo yevidiyo

Abathengi abaningi bazisa inyama ye-turkey ngokukhanya kwayo. Ngakho-ke kulula kakhulu ukuyisebenzisa ukupheka amazing shish kebab. Kulula ukupheka inyama ekhaya noma ngaphandle. Ukuze wenze i-shish kebab evela e-turkey marinade, ekhonjisiwe ngezansi, kungenzeka ngezinsimbi ezihlukene: lokhu kuzokwenza kube nomusa, ubuhle noma ubukhali.

Imfundo yevidiyo ye-marinade enhle ku-shish kebab evela e-turkey

Kule vidiyo ehlongozwayo, ungafunda izindlela zokupheka ezintathu ezahlukene, ubunzima obuhlukahlukene kanye nezindleko eziphakeme zokupheka. Ngamunye wabo unenzuzo yakhe siqu futhi uzonikeza inyama yokudla ukudlala kwayo kwangempela. Kule mihlahlandlela ehlongozwayo, ungakwazi kalula ukuthatha i-marinade enhle nesiphundu kunoma yimuphi inyama: iwundlu, inkabi, ingulube, inkukhu kanye ne-turkey. Sebenzisa njengesithako sokunciphisa kungaba u-anyanisi, ilamula lelamula, uviniga kanye ne-kiwi. Kodwa ukunikeza inyama isisa esikhethekile kanye ukunambitheka okumnandi kuyosiza ukwengezwa kefir. Futhi ngenhla i-marinade yendawo yonke ye-shish kebab namanzi amaminerali, angasetshenziselwa ukulungiselela okusheshayo inyama. Kodwa i-Armenia recipe marinade iyoba nekhono lokunikeza i-shish kebab ne-tenderness, futhi ukunambitheka okumnandi. Ukusebenzisa imiyalelo ewusizo yevidiyo nemifanekiso, kulula ukwenza i-marinade enhle kunawo wonke ngokushesha futhi kalula.