- I-peel: ama-crackers achotshoziwe (imvuthuluka) - 11/4 izinkomishi
- ushukela - indebe ye-1/4
- ibhotela - izinto ezingu-4. izinkezo
- Ukugcwaliswa: ukhilimu ushizi - ama-Gramu angu-900
- ushukela - 11/4 izinkomishi
- ufulawa - 3 Ubuciko. izinkezo
- I-pumpkin yangasese ekheniwe - ingilazi engu-1
- izinongo for pie ithanga - 2 Art. izinkezo
- i-vanilla ikhipha - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- amaqanda amakhulu - izingcezu ezine
Preheat ovini kuya degrees 175. Yenza i-crust. Esitsheni, hlanganisa iziqu zama-crackers, ushukela nebhotela. Beka ingxube kwisitsha sokubhaka ngeminwe yakho. Bhaka kuze kube nsundu lwegolide oluzungeza emaphethelweni, imizuzu engu-10 kuya kweyishumi nambili. Yenza ukugxila. I-mixer nekhilimu ushizi noshukela ngesivinini esiphansi kuze kube bushelelezi, uhlanganise nofulawa. Engeza i-pure ye-ithanga, izinongo, i-vanilla nosawoti, igxume kuze kube yilapho kutholakala ubukhulu obukhulu. Engeza amaqanda ngesikhathi esisodwa, uvuse. Thela ukugcwaliswa kwisitsha sokubhaka. Nciphise izinga lokushisa ukuya kuma-degree angu-150 bese ubhaka imizuzu engu-45. Vala ihhavini, vumela i-cheesecake ipholile amahora amabili (ngaphandle kokuvula). Susa kuhhavini bese uvumela ukupholisa ngokuphelele. Ukumboza kanye nefriji efrijini okungenani amahora angu-4. Ukushisa ekamelweni lokushisa ngaphambi kokukhonza.
Izinkonzo: 12